Omokpariola Daniel Omeodisemi
Department of Pure and Industrial Chemistry, Faculty of Physical Science. Nnamdi Azikiwe University, Awka, Anambra State, Nigeria.
Environ Anal Health Toxicol. 2022 Sep;37(3):e2022019-0. doi: 10.5620/eaht.2022019. Epub 2022 Jul 12.
The effect of storage condition (room temperature and sunlight exposure) of eight carbonated beverages sold in Nigeria were assessed over a period of 15 weeks of storage time. Properties such as antimony (Sb) leaching, pH, acidity, specific gravity (S.G.) and total soluble solid content (TSSC) were analyzed using appropriate instrument and methodology at three weeks interval respectively. The concentration of Sb determined ranged from 0.001-0.011 mg/L and 0.001-0.0015 mg/L for room temperature and sunlight exposure. pH was between 2.82-4.81 and 2.82-4.82. TSSC were 0-14 O brix and 0-14.96 O brix. Acidity were 0.025-0.19 and 0.025-0.34. Specific gravity was 0.9921-1.052 and 0.9921-1.0577. The result shows that pH decreased with time as Sb, TSSC, acidity and S.G. increased with time thereby influencing significance (p<0.05). Difference in Sb amounts shows that sunlight exposure had more impacts compared to room temperature as storage time increased. TSSC values increased steadily leading to hydrolysis of sugar and other chemical ingredients, thus affecting the specific gravity. Acidity impacted by increased reactivity from carbon dioxide present, which reduces pH of the drink. Chemometric assessment such as contamination factor and pollution load index indicate low concentration and no pollution associated. Factor analysis conducted showed that all parameters and storage time were positively interrelated except for pH due to side reaction. Cumulative variance showed high variance (>50). Health risk assessment conducted for adults and children showed that Tolerable Dose Index and Hazard Index were below one, thus indicates no adverse health impact as the values were relatively higher in children compared to adults. Prolong consumption of carbonated drinks stored longer than expected can cause fatigue and headaches on a short-term basis, and weight loss and diabetes on a long run especially in children. Regular parental monitoring is advised to mitigate health impact for children.
对在尼日利亚销售的八种碳酸饮料在15周储存期内的储存条件(室温与阳光照射)影响进行了评估。分别在三周的间隔时间使用适当的仪器和方法分析了诸如锑(Sb)浸出、pH值、酸度、比重(S.G.)和总可溶性固形物含量(TSSC)等特性。在室温及阳光照射条件下测定的Sb浓度范围分别为0.001 - 0.011毫克/升和0.001 - 0.0015毫克/升。pH值在2.82 - 4.81和2.82 - 4.82之间。TSSC分别为0 - 14白利度和0 - 14.96白利度。酸度分别为0.025 - 0.19和0.025 - 0.34。比重为0.9921 - 1.052和0.9921 - 1.0577。结果表明,随着时间推移pH值下降,而Sb、TSSC、酸度和比重随时间增加,从而产生显著影响(p<0.05)。Sb含量的差异表明,随着储存时间增加,与室温相比,阳光照射的影响更大。TSSC值稳步上升导致糖和其他化学成分水解,从而影响比重。酸度受二氧化碳反应性增加的影响,这会降低饮料的pH值。化学计量学评估如污染因子和污染负荷指数表明浓度较低且无相关污染。进行的因子分析表明,除了因副反应导致的pH值外,所有参数与储存时间均呈正相关。累积方差显示方差较高(>50)。对成人和儿童进行的健康风险评估表明,可耐受剂量指数和危害指数均低于1,因此表明没有不良健康影响,不过儿童的值相对于成人相对较高。长期饮用储存时间超过预期的碳酸饮料短期内会导致疲劳和头痛,长期则会导致体重减轻和糖尿病,尤其是对儿童。建议家长定期监测以减轻对儿童的健康影响。