Seton Tristan, Mahan Mark, Dove James, Villanueva Hugo, Obradovic Vladan, Falvo Alexandra, Horsley Ryan, Petrick Anthony, Parker David M
Geisinger Community Medical Center, 1800 Mulberry St, Scranton, PA, 18510, USA.
Geisinger Medical Center, 100 North Academy Ave, Danville, PA, 17821, USA.
Obes Surg. 2022 Dec;32(12):3863-3868. doi: 10.1007/s11695-022-06293-5. Epub 2022 Oct 20.
The laparoscopic approach is utilized in greater than 90% of bariatric surgeries. With the growing prevalence of robotic-assisted surgery in bariatrics, there has been limited consensus on the superiority of either laparoscopic or robotic approaches, especially in revisional procedures (conversion from sleeve gastrectomy (SG) to Roux-en-Y gastric bypass (RYGB)).
A retrospective analysis was performed of the MBSAQIP PUF database of patients who underwent conversion from SG to RYGB procedures in either laparoscopic or robotic-assisted approaches. The groups underwent 2:1 propensity matching and primary outcomes included post-conversion days until discharge (POD), conversion operation length, total and major morbidity, 30-day readmission, 30-day reoperation, 30-day reintervention, and 30-day mortality after conversion.
After 2:1 propensity score matching, 3411 patients (2274 laparoscopic vs 1137 robotic) were included in the study. Intraoperatively, no significant difference was found in total morbidity (6.5% lap vs 5.9% robotic) or major morbidity (1.9% lap vs 1.7% robotic); however, the operative times were significantly longer robotically (126 min vs 164 min). Post-operatively, no significant differences were found in discharge day (1.8 lap vs 1.8 robotic), 30-day readmission (7.6% lap vs 8.6% robotic), reoperation rate (2.9% lap vs 3.7% robotic), additional intervention rate (2.5% lap vs 3.3% robotic), or 30-day mortality (0.1% vs 0.1%).
There is no significant difference in perioperative or intraoperative outcomes between laparoscopic and robotic-assisted SG to RYGB conversion procedures other than a longer operative time in the robotic approach, suggesting increased efficiency with the laparoscopic approach.
超过90%的减肥手术采用腹腔镜手术方式。随着机器人辅助手术在减肥手术中的应用日益普遍,对于腹腔镜手术和机器人辅助手术哪种方式更具优势,尤其是在翻修手术(从袖状胃切除术(SG)转换为 Roux-en-Y 胃旁路术(RYGB))方面,目前尚未达成共识。
对 MBSAQIP PUF 数据库进行回顾性分析,该数据库收录了接受腹腔镜或机器人辅助方式从 SG 转换为 RYGB 手术的患者。将两组进行2:1倾向评分匹配,主要结局指标包括转换手术后直至出院的天数(POD)、转换手术时长、总体及严重并发症发生率、30天再入院率、30天再次手术率、30天再次干预率以及转换手术后30天死亡率。
经过2:1倾向评分匹配后,共有3411例患者纳入研究(2274例腹腔镜手术患者与1137例机器人辅助手术患者)。术中,总体并发症发生率(腹腔镜手术为6.5%,机器人辅助手术为5.9%)或严重并发症发生率(腹腔镜手术为1.9%,机器人辅助手术为1.7%)均无显著差异;然而,机器人辅助手术的手术时间明显更长(126分钟对164分钟)。术后,出院天数(腹腔镜手术为1.8天,机器人辅助手术为1.8天)、30天再入院率(腹腔镜手术为7.6%,机器人辅助手术为8.6%)、再次手术率(腹腔镜手术为2.9%,机器人辅助手术为3.7%)、再次干预率(腹腔镜手术为2.5%,机器人辅助手术为3.3%)或30天死亡率(0.1%对0.1%)均无显著差异。
除了机器人辅助手术方式手术时间更长外,腹腔镜和机器人辅助的 SG 至 RYGB 转换手术在围手术期或术中结局方面无显著差异,这表明腹腔镜手术方式效率更高。