Wang Yi-Fei, Shen Zi-Chun, Li Jing, Liang Tian, Lin Xiao-Fan, Li Yan-Ping, Zeng Wei, Zou Qi, Shen Jian-Lin, Wang Xiao-Yin
School of Public Health and Health Management, Gannan Medical University, Ganzhou, China.
Scientific Research Center, Gannan Medical University, Ganzhou, China.
Front Nutr. 2022 Oct 4;9:1022794. doi: 10.3389/fnut.2022.1022794. eCollection 2022.
Lotus ( Gaertn.) is a well-known food and medicinal plant. Lotus seedpod () is the by-products during lotus products processing, which is considered as waste. Numerous studies have been conducted on its phytochemicals, biological activity and industrial application. However, the information on lotus seedpod is scattered and has been rarely summarized. In this review, summaries on preparation and identification of phytochemicals, the biological activities of extracts and phytochemicals, and applications of raw material, extracts and phytochemicals for lotus seedpod were made. Meanwhile, the future study trend was proposed. Recent evidence indicated that lotus seedpods extracts, obtained by non-organic and organic solvents, possessed several activities, which were influenced by extraction solvents and methods. Lotus seedpods were rich in phytochemicals categorized as different chemical groups, such as proanthocyanidins, oligomeric procyanidins, flavonoids, alkaloids, terpenoids, etc. These phytochemicals exhibited various bioactivities, including ameliorating cognitive impairment, antioxidation, antibacterial, anti-glycative, neuroprotection, anti-tyrosinase and other activities. Raw material, extracts and phytochemicals of lotus seedpods could be utilized as sources for biochar and biomass material, in food industry and as dye. This review gives well-understanding on lotus seedpod, and provides theoretical basis for its future research and application.
莲(莲属)是一种著名的食用和药用植物。莲蓬是莲子加工过程中的副产品,通常被视为废弃物。目前,对莲蓬的植物化学成分、生物活性及工业应用已有诸多研究,但相关信息较为分散,鲜见综述报道。本文对莲蓬植物化学成分的制备与鉴定、提取物及植物化学成分的生物活性,以及莲蓬原料、提取物和植物化学成分的应用进行了总结,并对未来的研究方向提出了展望。近期研究表明,采用有机溶剂和非有机溶剂提取莲蓬,所得提取物具有多种活性,且受提取溶剂和方法的影响。莲蓬富含多种植物化学成分,主要包括原花青素、低聚原花青素、黄酮类、生物碱、萜类等。这些植物化学成分具有多种生物活性,如改善认知障碍、抗氧化、抗菌、抗糖化、神经保护、抗酪氨酸酶等。莲蓬的原料、提取物和植物化学成分可用于制备生物炭和生物质材料、食品工业及染料等领域。本文有助于深入了解莲蓬,为其未来的研究和应用提供理论依据。