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8-甲基-6-壬烯酰基辅酶 A 的化学合成及功能表达揭示了由该基因座编码的辣椒素合成酶的活性。

Chemical Synthesis of 8-Methyl-6-Nonenoyl-CoA and Functional Expression Unravel Capsaicin Synthase Activity Encoded by the Locus.

机构信息

Department of Cell and Metabolic Biology, Leibniz Institute of Plant Biochemistry, Weinberg 3, D-06120 Halle (Saale), Germany.

Department of Bioorganic Chemistry, Leibniz Institute of Plant Biochemistry, Weinberg 3, D-06120 Halle (Saale), Germany.

出版信息

Molecules. 2022 Oct 13;27(20):6878. doi: 10.3390/molecules27206878.

Abstract

Capsaicin, produced by diverse species, is among the world's most popular spices and of considerable pharmaceutical relevance. Although the capsaicinoid biosynthetic pathway has been investigated for decades, several biosynthetic steps have remained partly hypothetical. Genetic evidence suggested that the decisive capsaicin synthase is encoded by the locus. Yet, the genetic evidence of the locus was never corroborated by functionally active capsaicin synthase that presumably catalyzes an amide bond formation between 8-methyl-6-nonenoyl-CoA derived from branched-chain amino acid biosynthesis and vanilloylamine derived from the phenylpropanoid pathway. In this report, we demonstrate the enzymatic activity of a recombinant capsaicin synthase encoded by , functionally expressed in , and provide information on its substrate specificity and catalytic properties. Recombinant capsaicin synthase is specific for selected aliphatic CoA-esters and highly specific for vanilloylamine. Partly purified from , the recombinant active enzyme is a monomeric protein of 51 kDa that is independent of additional co-factors or associated proteins, as previously proposed. These data can now be used to design capsaicin synthase variants with different properties and alternative substrate preferences.

摘要

辣椒素由多种物种产生,是世界上最受欢迎的香料之一,具有相当大的药物相关性。尽管辣椒素生物合成途径已经研究了几十年,但仍有几个生物合成步骤部分是假设的。遗传证据表明,决定辣椒素合成酶的是 基因座。然而, 基因座的遗传证据从未得到过功能活性的辣椒素合成酶的证实,该酶可能催化来自支链氨基酸生物合成的 8-甲基-6-壬烯酰-CoA 和来自苯丙素途径的香草酰胺之间的酰胺键形成。在本报告中,我们证明了 基因编码的重组辣椒素合成酶的酶促活性,该酶在 中功能性表达,并提供了关于其底物特异性和催化特性的信息。重组辣椒素合成酶特异性识别选定的脂肪族 CoA 酯,对香草酰胺高度特异性。部分从 中纯化的重组活性酶是一种 51 kDa 的单体蛋白,不需要额外的辅因子或相关蛋白,如前所述。这些数据现在可用于设计具有不同性质和替代底物偏好的辣椒素合成酶变体。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/50e2/9606859/def5e239328d/molecules-27-06878-g001.jpg

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