College of Natural and Health Sciences, Zayed University, Abu Dhabi, United Arab Emirates.
Public Health Research Center, New York University Abu Dhabi, Abu Dhabi, United Arab Emirates.
Front Endocrinol (Lausanne). 2022 Oct 10;13:954300. doi: 10.3389/fendo.2022.954300. eCollection 2022.
Vitamin D deficiency and insufficiency are highly prevalent among several populations across the globe. Numerous studies have shown a significant correlation between body-mass-index (BMI) and Vitamin D status, however, some results differed according to ethnicity. Despite the abundance of sunshine throughout the year, vitamin D deficiency is prominent in the United Arab Emirates (UAE). In this study, we analyzed the UAE Healthy Future Study (UAEHFS) pilot data to investigate the association between serum 25-hydroxyvitamin D (25(OH)D) and % body fat (BF) composition as well as BMI.
Data from a total of 399 Emirati men and women aged ≥ 18 years were analyzed. Serum 25(OH)D and standard measures of weight and height were included in the analyses. Vitamin D deficiency was defined as serum 25(OH)D concentration<20 ng/ml. Multivariate quantile regression models were performed to explore the relationship between serum 25(OH)D levels and % BF composition and BMI correspondingly.
There were 281 (70.4%) males and 118 (29.6%) females included in this study. More than half of the study participants had vitamin D insufficiency (52.4%), and nearly a third had vitamin D deficiency (30.3%); while only 17.3% had optimal levels. A statistically significant negative association between serum 25(OH) D levels and % BF composition was observed at intermediate percentiles while a statistically significant negative association between serum 25(OH)D and BMI was only observed at the median (50th percentile).
The study findings support the association between low serum 25(OH) D levels (low vitamin D status) and high % BF composition and high BMI among adult Emiratis. Further longitudinal data from the prospective UAEHFS could better elucidate the relationship between serum 25(OH) D levels, % BF composition, and BMI in the context of various health outcomes among this population.
维生素 D 缺乏和不足在全球许多人群中都非常普遍。许多研究表明,体重指数(BMI)与维生素 D 状况之间存在显著相关性,但一些结果因种族而异。尽管阿联酋阳光充足,但维生素 D 缺乏症仍很突出。在这项研究中,我们分析了阿联酋健康未来研究(UAEHFS)的试点数据,以调查血清 25-羟维生素 D(25(OH)D)与体脂肪(BF)成分和 BMI 之间的关系。
共分析了 399 名年龄≥18 岁的阿联酋男性和女性的数据。分析中包括血清 25(OH)D 和体重和身高的标准测量值。将血清 25(OH)D 浓度<20ng/ml 定义为维生素 D 缺乏。采用多元分位数回归模型探索血清 25(OH)D 水平与 BF 成分和 BMI 之间的关系。
本研究包括 281 名(70.4%)男性和 118 名(29.6%)女性。超过一半的研究参与者存在维生素 D 不足(52.4%),近三分之一存在维生素 D 缺乏(30.3%);而只有 17.3%的人有最佳水平。血清 25(OH)D 水平与 BF 成分在中间百分位存在统计学显著负相关,而血清 25(OH)D 与 BMI 之间仅在中位数(50%分位)存在统计学显著负相关。
研究结果支持血清 25(OH)D 水平低(维生素 D 状态低)与成年阿联酋人 BF 成分高和 BMI 高之间的关联。来自前瞻性 UAEHFS 的进一步纵向数据可以更好地阐明血清 25(OH)D 水平、BF 成分和 BMI 之间的关系,以及在该人群中各种健康结果的背景下。