Rodrigues Leonor R, Montserrat Marta, Magalhães Sara
cE3c: Centre for Ecology, Evolution and Environmental Changes, Faculdade de Ciências Universidade de Lisboa Lisbon Portugal.
IHSM La Mayora-UMA-CSIC: Instituto de Hortofruticultura Subtropical y Mediterránea "La Mayora" Málaga Spain.
Evol Appl. 2022 Oct 18;15(10):1483-1489. doi: 10.1111/eva.13490. eCollection 2022 Oct.
Agricultural fields are typically simplified ecosystems compared to natural sites, a characteristic that has long-attracted researchers in Ecology and Evolution. In recent years, there has been a rising interest in understanding how agricultural systems are shaped by evolution in the context of changing agricultural practices by integrating biological information of crop systems. This editorial introduces the special issue "Evolution in agricultural systems," incorporating the articles published within this issue into three general areas of research: phenotypic and genetic responses to the environment, biotic interactions and the role of microbes. Together, this body of work unveils unforeseen complexity at all levels, from microbes to trophic chains. Understanding such complexity is critical not only to better understand natural systems, but also if we wish to improve the sustainability of the food system.
与自然环境相比,农田通常是简化的生态系统,这一特点长期以来吸引着生态学和进化领域的研究人员。近年来,人们越来越有兴趣通过整合作物系统的生物学信息,来理解在不断变化的农业实践背景下,农业系统是如何受到进化影响的。这篇社论介绍了“农业系统中的进化”这一特刊,将该特刊中发表的文章归纳为三个一般研究领域:对环境的表型和遗传反应、生物相互作用以及微生物的作用。这些研究共同揭示了从微生物到营养链各个层面上意想不到的复杂性。理解这种复杂性不仅对于更好地理解自然系统至关重要,而且对于我们想要提高粮食系统的可持续性也至关重要。