Department of Cosmetology, University of Information Technology and Management, Sucharskiego 2, 35-225 Rzeszów, Poland.
Department of Clinical Genetics, Medical University of Lublin, Radziwiłłowska 11, 20-080 Lublin, Poland.
Molecules. 2022 Nov 6;27(21):7618. doi: 10.3390/molecules27217618.
By-products of cultivated plants are one of the major environmental concerns worldwide. Due to the high concentration of bioactive chemicals, such waste may be considered hazardous due to the interference with the plant growth, deterioration of the drinking water quality or toxic effects on sensitive marine organisms. Moreover, plant-derived by-products, with proper handling, may represent a low-cost source of bioactive compounds potentially important for pharmaceutical and cosmetics industries. The aim of the study was to evaluate the phytochemical composition, antioxidant activity, the influence of tyrosinase activity, in vitro sun protecting factor and cytotoxicity of 15 extracts from peels of five cultivars of and . The extracts were prepared using "green solvents" (water, 50% propylene glycol, and 20% ethanol) and ultrasound-assisted extraction. The performed analysis showed that the peel extracts from various cultivars differ significantly in respect to the phytochemical content and activity. The type of solvent also had a significant impact on the extract's composition and bioactivity. Aqueous peel extracts contained the highest amounts of flavonoids, showed the greatest antioxidant potential and the most significant in vitro SPF values. In vitro studies showed that the analyzed peel extracts are not cytotoxic for human keratinocytes up to the concentration of 1000 µg/mL and thus might be considered as non-irritant for the skin. The study confirms the potential application of peel extracts from spp. cultivars in cosmetic products.
栽培植物的副产物是全球主要的环境关注点之一。由于生物活性化学物质的高浓度,这些废物可能被认为是危险的,因为它们会干扰植物的生长、饮用水质量的恶化或对敏感海洋生物产生毒性影响。此外,经过适当处理的植物衍生副产物可能代表着一种低成本的生物活性化合物来源,这些化合物可能对制药和化妆品行业具有重要意义。本研究的目的是评估 15 种来自 5 个品种的果皮提取物的植物化学成分、抗氧化活性、对酪氨酸酶活性的影响、体外防晒因子和细胞毒性。提取物是使用“绿色溶剂”(水、50%丙二醇和 20%乙醇)和超声辅助提取制备的。所进行的分析表明,不同品种的果皮提取物在化学成分和活性方面存在显著差异。溶剂的类型也对提取物的组成和生物活性有显著影响。水提果皮提取物含有最高量的类黄酮,表现出最大的抗氧化潜力和最高的体外 SPF 值。体外研究表明,分析的果皮提取物在 1000µg/mL 浓度下对人角质形成细胞没有细胞毒性,因此可以被认为对皮肤无刺激性。该研究证实了从 spp. 品种果皮提取物在化妆品产品中的潜在应用。