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果肉还是果皮?番荔枝、拇指番荔枝、山刺番荔枝和圆滑番荔枝果肉及果皮提取物的植物化学成分含量与部分相关化妆品特性的比较分析

Pulp or Peel? Comparative Analysis of the Phytochemical Content and Selected Cosmetic-Related Properties of L., Thumb., Mill. and Swingle Pulp and Peel Extracts.

作者信息

Lasota Magdalena, Lechwar Paulina, Kukula-Koch Wirginia, Czop Marcin, Czech Karolina, Gaweł-Bęben Katarzyna

机构信息

Department of Cosmetology, University of Information Technology and Management in Rzeszów, Sucharskiego 2, 35-225 Rzeszów, Poland.

Department of Pharmacognosy, Medical University of Lublin, Chodźki 1, 20-093 Lublin, Poland.

出版信息

Molecules. 2024 Mar 3;29(5):1133. doi: 10.3390/molecules29051133.

Abstract

Fruit peels might be a valuable source of active ingredients for cosmetics, leading to more sustainable usage of plant by-products. The aim of the study was to evaluate the phytochemical content and selected biological properties of hydroglycolic extracts from peels and pulps of , , , and as potential cosmetic ingredients. Peel and pulp extracts were compared for their antiradical activity (using DPPH and ABTS radical scavenging assays), skin-lightening potential (tyrosinase inhibitory assay), sun protection factor (SPF), and cytotoxicity toward human fibroblast, keratinocyte, and melanoma cell lines. The total content of polyphenols and/or flavonoids was significantly higher in peel than in pulp extracts, and the composition of particular active compounds was also markedly different. The HPLC-MS fingerprinting revealed the presence of catechin, epicatechin and rutoside in the peel of , whereas kaempferol glucoside and procyanidin A were present only in the pulp. In , catechin, epicatechin and rutoside were identified only in the peel of the fruit, whereas procyanidins were traced only in the pulp extracts. Quercetin and luteolinidin were found to be characteristic compounds of peel extract. Naringenin and hesperidin were found only in the pulp of . The most significant compositional variety between the peel and pulp extracts was observed for : Peel extracts contained a higher number of active components (e.g., vicenin-2, kaempferol rutinoside, or kaempferol galactoside) than pulp extract. The radical scavenging potential of peel extracts was higher than of the pulp extracts. and peel and pulp extracts inhibited mushroom and murine tyrosinases at comparable levels. The pulp extract was a more potent mushroom tyrosinase inhibitor than the peel extract. Peel extract of inhibited mushroom tyrosinase but activated the murine enzyme. pulp and peel extracts showed the highest in vitro SPF. , , and extracts were not cytotoxic for fibroblasts and keratinocytes up to a concentration of 2% () and the peel extracts were cytotoxic for A375 melanoma cells. To summarize, peel extracts from all analyzed fruit showed comparable or better cosmetic-related properties than pulp extracts and might be considered multifunctional active ingredients of skin lightening, anti-aging, and protective cosmetics.

摘要

果皮可能是化妆品活性成分的宝贵来源,从而使植物副产品得到更可持续的利用。本研究的目的是评估苹果、梨、桃和李的果皮及果肉水醇提取物作为潜在化妆品成分的植物化学成分含量和某些生物学特性。比较了果皮和果肉提取物的抗自由基活性(采用DPPH和ABTS自由基清除试验)、美白潜力(酪氨酸酶抑制试验)、防晒系数(SPF)以及对人成纤维细胞、角质形成细胞和黑色素瘤细胞系的细胞毒性。果皮提取物中多酚和/或黄酮类化合物的总含量显著高于果肉提取物,且特定活性化合物的组成也明显不同。HPLC-MS指纹图谱显示,苹果果皮中存在儿茶素、表儿茶素和芦丁,而山柰酚糖苷和原花青素A仅存在于果肉中。在梨中,儿茶素、表儿茶素和芦丁仅在果实的果皮中被鉴定出来,而原花青素仅在果肉提取物中被检测到。槲皮素和木犀草素被发现是李果皮提取物的特征化合物。柚皮苷和橙皮苷仅在桃的果肉中被发现。在桃中观察到果皮和果肉提取物之间最显著的成分差异:果皮提取物含有的活性成分(如异荭草苷、山柰酚芸香糖苷或山柰酚半乳糖苷)比果肉提取物更多。果皮提取物的自由基清除潜力高于果肉提取物。苹果和梨的果皮及果肉提取物对蘑菇和小鼠酪氨酸酶的抑制水平相当。桃的果肉提取物比果皮提取物对蘑菇酪氨酸酶的抑制作用更强。李的果皮提取物抑制蘑菇酪氨酸酶,但激活小鼠酪氨酸酶。苹果、梨和桃的果肉和果皮提取物在体外显示出最高的防晒系数。苹果、梨和桃的提取物在浓度高达2%(质量分数)时对成纤维细胞和角质形成细胞无细胞毒性,而果皮提取物对A375黑色素瘤细胞具有细胞毒性。总之,所有分析水果的果皮提取物在与化妆品相关的特性方面表现出与果肉提取物相当或更好的性能,可被视为美白、抗老化和防护化妆品的多功能活性成分。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/8182/10934837/578696858805/molecules-29-01133-g001.jpg

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