Dipartimento di Scienze Chimiche e Geologiche, Università degli Studi di Modena e Reggio Emilia, Via G. Campi, 103, 41125 Modena, Italy.
Instituto de Investigación e Innovación Biomédica de Cadiz (INiBICA), Hospital Universitario 'Puerta del Mar', Universidad de Cadiz, 11009 Cadiz, Spain.
Sensors (Basel). 2022 Nov 3;22(21):8448. doi: 10.3390/s22218448.
Reusable Sonogel-Carbon electrodes containing carbon black (SNGC-CB) have been used for the electrochemical analysis of caffeic acid (CA) in real matrices. Measurements were firstly performed in standard solutions, in which SNGC-CB electrodes allowed the electrochemical determination of CA with high sensitivity and low limit of detection, equal to 0.76 μM. The presence of CB nanostructures in the formulation led to improved performances with respect to pristine SNGC electrodes. Then, measurements were performed in four instant coffees of different brands. A comparison between the results obtained by electrochemical, chromatographic and spectroscopic methods showed that SBGC-CB electrodes represent a simple and economic tool for the rapid assessment of caffeic acid-related molecules in instant coffees.
含碳黑的可重复使用的 Sonogel-碳电极(SNGC-CB)已被用于实际基质中咖啡酸(CA)的电化学分析。首先在标准溶液中进行了测量,其中 SNGC-CB 电极允许 CA 的电化学测定具有高灵敏度和低检测限,等于 0.76 μM。在配方中存在 CB 纳米结构导致相对于原始 SNGC 电极的性能得到改善。然后,在四个不同品牌的速溶咖啡中进行了测量。电化学、色谱和光谱方法获得的结果之间的比较表明,SBGC-CB 电极是快速评估速溶咖啡中与咖啡酸相关分子的简单经济工具。