Medical University of Lodz, Faculty of Pharmacy, Department of Toxicology, 1 Muszyńskiego St., 90-151, Łódź, Poland.
Chemosphere. 2023 Jan;312(Pt 1):137219. doi: 10.1016/j.chemosphere.2022.137219. Epub 2022 Nov 13.
Siwulski et al. (2020) investigated the occurrence of the lanthanides (La, Ce, Pr, Nd, Pm, Sm, Eu, Gd, Tb, Dy, Ho, Er, Tm, Yb and Lu), scandium (Sc) and yttrium (Y) in 4 species of wild mushrooms, which were sampled over a 45 years period in Poland. The reported mean lanthanide concentrations for mushrooms were in the range from 539 to 1601 μg kg dry weight. These values are considered as highly elevated in the light of data published earlier for the same species, where the analytical results were assessed as not being biased by errors (these could arise from contamination of the samples with soil dust or unsuitable choice of analytical methodology including the use of unsuitable analytical instrumentation for measurement). It has long been established that the lanthanides are naturally distributed in ores, soil bedrock, soils, natural waters and plants in a pattern that reflects the Oddo-Harkins rule. This pattern is correspondingly reflected in fungi, including the same species and have been published earlier by other authors. However, when the individual lanthanide concentration data of B. edulis, I. badia, L. scabrum and M. procera from the study by Siwulski et al. are plotted, they do not display the expected sawtooth (zigzag) concentration pattern - in other words, the concentration data do not follow the Oddo-Harkins rule. Lanthanides are naturally found in very low concentration in foods including wild mushrooms. There is a striking lack of convergence in the results obtained for ICP-MS techniques, and the results obtained from ICP-OES measurement (as used by Siwulski et al.). If the reasons discussed here for anomalies in the reported lanthanides data hold true, how does this affect the data for other elements in mushrooms reported in the commented article?
西武尔斯基等人(2020 年)研究了镧系元素(La、Ce、Pr、Nd、Pm、Sm、Eu、Gd、Tb、Dy、Ho、Er、Tm、Yb 和 Lu)、钪(Sc)和钇(Y)在波兰 4 种野生蘑菇中的含量。报告的蘑菇中镧系元素的平均浓度范围为 539 至 1601μgkg 干重。考虑到之前为同一物种发表的相同数据,这些值被认为是高度升高的,这些分析结果被评估为不受误差的影响(这些误差可能来自土壤灰尘对样品的污染或分析方法选择不当,包括使用不适合测量的分析仪器)。长期以来,人们一直认为镧系元素在矿石、土壤基岩、土壤、天然水和植物中以反映奥多-哈金斯规则的模式自然分布。这种模式相应地反映在真菌中,包括同一物种,并已被其他作者早些时候发表。然而,当西武尔斯基等人研究中 B. edulis、I. badia、L. scabrum 和 M. procera 的单个镧系元素浓度数据被绘制时,它们并没有显示出预期的锯齿(锯齿)浓度模式——换句话说,浓度数据不符合奥多-哈金斯规则。镧系元素在包括野生蘑菇在内的食物中含量非常低。在 ICP-MS 技术获得的结果中,存在明显的不一致,而在 Siwulski 等人使用的 ICP-OES 测量中获得的结果也不一致。如果这里讨论的报告的镧系元素数据异常的原因成立,那么这将如何影响评论文章中报告的蘑菇中其他元素的数据?