Syed Snr Wajid, Bashatah Adel, A Al-Rawi Mahmood Basil
Department of Clinical Pharmacy, College of Pharmacy, King Saud University, Riyadh, 11451, Saudi Arabia.
Department of Nursing Administration & Education, College of Nursing, King Saud University, Riyadh, 11451, Saudi Arabia.
J Multidiscip Healthc. 2022 Nov 11;15:2623-2633. doi: 10.2147/JMDH.S391363. eCollection 2022.
The role of pharmacists in society is unique since they are providers of drug information and medication counseling to patients. Hence, the present study was designed to investigate the knowledge, of undergraduate pharmacy students regarding food drug (FDIs) and alcohol-drug interactions (ADIs) at King Saud University, Riyadh Saudi Arabia.
An online cross-sectional study was conducted among undergraduate pharmacy students at King Saud University, Riyadh, Saudi Arabia from October 2021 to January 2022, using self-administered 24-items questionnaires focused on evaluating the knowledge of FDIs and ADIs.
Of the 200 questionnaires distributed, 142 students responded, of whom 40.8% (n = 58) of the students did not agree with the statement that patients can eat more green leafy vegetables with warfarin. Just over half 52.8% (n = 75) agreed that milk affects the efficacy of tetracycline. Regarding the students' knowledge about amiodarone interactions with grapefruit 43% (n = 61) of them were knowledgeable, while 43.7% (n = 62), knew that atorvastatin cannot be taken with grapefruit. A total of 44.4% (n = 63) of the students reported being knowledgeable about FDIs. In terms of the individual questions, Alcohol interactions with antihistamines and paracetamol received the highest percentages of 52.8% (n = 75) and 50.7% (n = 72), respectively, followed by warfarin and methotrexate (45.1%; 41.5%). In this study, 39.4% (n = 56) of the participants were found knowledgeable about ADIs. The overall knowledge of interactions among the students was 47.9% (n = 68). The total knowledgeable levels were significantly associated with educational levels and having previous information about interaction (p = 0.0001).
In conclusion, undergraduate pharmacy students exhibited poor knowledge of FDIs and ADIs. As a result, more focus and effort should be given to raising awareness of potential FDIs and ADIs. Our study highlights the need for improving pharmacy students' knowledge about FDIs and ADIs.
药剂师在社会中扮演着独特的角色,因为他们是向患者提供药物信息和用药咨询的人员。因此,本研究旨在调查沙特阿拉伯利雅得国王沙特大学本科药学专业学生对食物-药物相互作用(FDIs)和酒精-药物相互作用(ADIs)的了解情况。
2021年10月至2022年1月,在沙特阿拉伯利雅得国王沙特大学的本科药学专业学生中开展了一项在线横断面研究,使用自行填写的24项问卷来评估学生对FDIs和ADIs的了解。
在发放的200份问卷中,142名学生做出了回应。其中,40.8%(n = 58)的学生不同意患者在服用华法林时可以多吃绿叶蔬菜这一说法。略超过半数(52.8%,n = 75)的学生同意牛奶会影响四环素的疗效。关于学生对胺碘酮与葡萄柚相互作用的了解,43%(n = 61)的学生了解相关知识,而43.7%(n = 62)的学生知道阿托伐他汀不能与葡萄柚一起服用。共有44.4%(n = 63)的学生表示了解FDIs。就单个问题而言,酒精与抗组胺药和对乙酰氨基酚的相互作用知晓率最高,分别为52.8%(n = 75)和50.7%(n = 72),其次是华法林和甲氨蝶呤(45.1%;41.5%)。在本研究中,39.4%(n = 56)的参与者表示了解ADIs。学生对相互作用的总体了解率为47.9%(n = 68)。总体知晓水平与教育程度以及之前是否了解相互作用显著相关(p = 0.0001)。
总之,本科药学专业学生对FDIs和ADIs的了解较差。因此,应更加关注并努力提高对潜在FDIs和ADIs的认识。我们的研究强调了提高药学专业学生对FDIs和ADIs了解的必要性。