Ahmad Rizal Ammar Redza, Md Nordin Shahrina
Faculty of Social Sciences and Humanities, Centre for Research in Media and Communication, National University of Malaysia, Bangi, Malaysia.
Institute Self-Sustainable Building, University of Technology PETRONAS, Seri Iskandar, Perak Darul Ridzuan, Malaysia.
Front Nutr. 2022 Nov 3;9:986324. doi: 10.3389/fnut.2022.986324. eCollection 2022.
The imminent threat to food security requires immediate intervention toward ensuring societal sustainability especially in combating the pandemic. The rapid spread of COVID-19 cases has caused concern for food security. A recent outlook report produced by Food Agricultural Organization and World Food Programme (FAO-WTP) highlights that there are at least 20 countries that are faced with a looming threat of food availability between the period of March-July 2021. Other factors that pose a significant threat to food security include climate change and natural disasters which could significantly reduce the yield. It is hence imperative to gain an in-depth understanding of factors that influence farmers' choices in innovation adoption for increased yield. A line of research has been conducted across the globe on new technology adoption and effect of innovation that aims to increase productivity and yield. This study examined the key factors, that lead farmers to the adoption of new technology and innovation, reported in studies over the past 15 years. PRISMA-P (Preferred Reporting Items for Systematic Review and Meta-Analysis Protocols) was employed based on the SCOPUS and Web of Science database. In creating the main dataset, a protocol was developed in advance to document the analysis method. Several inclusion (eligibility) and exclusion criteria were set to select related articles from a total of 2,136 papers. The thematic and content analyses were subsequently performed on 392 research articles. The findings indicate 4 over-arching segments, and 12 major determinants, that comprise 62 associate determinants. The paper concludes with the identification of critical factors for innovation adoption amongst farmers.
粮食安全面临的紧迫威胁要求立即采取干预措施，以确保社会可持续发展，特别是在抗击疫情方面。新冠疫情病例的迅速传播引发了对粮食安全的担忧。联合国粮食及农业组织和世界粮食计划署（粮农组织-粮食署）最近发布的一份展望报告强调，在2021年3月至7月期间，至少有20个国家面临粮食供应迫在眉睫的威胁。其他对粮食安全构成重大威胁的因素包括气候变化和自然灾害，它们可能会大幅降低产量。因此，必须深入了解影响农民采用创新方法以提高产量的因素。全球范围内已经开展了一系列关于新技术采用和创新效果的研究，旨在提高生产力和产量。本研究考察了过去15年研究中报道的促使农民采用新技术和创新的关键因素。基于Scopus和科学网数据库采用了系统评价与Meta分析方案的首选报告项目（PRISMA-P）。在创建主要数据集时，预先制定了一个方案来记录分析方法。设定了几个纳入（合格）和排除标准，从总共2136篇论文中筛选相关文章。随后对392篇研究文章进行了主题和内容分析。研究结果表明有4个总体部分和12个主要决定因素，其中包括62个相关决定因素。本文最后确定了农民采用创新的关键因素。
