Univ. Littoral Côte d'Opale, UMRt 1158 BioEcoAgro, USC ANSES, INRAe, Univ. Artois, Univ. Lille, Univ. Picardie Jules Verne, Univ. Liège, Junia, F-62200 Boulogne-sur-Mer, France; Sustainable AgriFoodtech Innovation & Research (SAFIR), Arras, France.
Universidade de Vigo, Nutrition and Bromatology Group, Department of Analytical Chemistry and Food Science, Faculty of Science, E32004 Ourense, Spain.
Food Res Int. 2022 Dec;162(Pt B):112068. doi: 10.1016/j.foodres.2022.112068. Epub 2022 Oct 20.
In recent years, the rapid increase in the global population, the challenges associated with climate change, and the emergence of new pandemics have all become major threats to food security worldwide. Consequently, innovative solutions are urgently needed to address the current challenges and enhance food sustainability. Green technologies have gained significant attention for many food applications, while the technologies of the fourth industrial revolution (Industry 4.0) are reshaping different production and consumption sectors, such as food and agriculture. In this review, a general overview of green and Industry 4.0 technologies from a food perspective will be provided. Connections between green food technologies (e.g., green preservation, processing, extraction, and analysis) and Industry 4.0 enablers (e.g., artificial intelligence, big data, smart sensors, robotics, blockchain, and the Internet of Things) and the Sustainable Development Goals (SDGs) will be identified and explained. Green and Industry 4.0 technologies are both rapidly becoming a valuable part of meeting the SDGs. These technologies demonstrate high potential to foster ecological and digital transitions of food systems, delivering societal, economic, and environmental outcomes. A range of green technologies has already provided innovative solutions for major food system transformations, while the application of digital technologies and other Industry 4.0 technological innovations is still limited in the food sector. It is therefore expected that more green and digital solutions will be adopted in the coming years, harnessing their full potential to achieve a healthier, smarter, more sustainable and more resilient food future.
近年来，全球人口的快速增长、气候变化带来的挑战以及新的大流行病的出现，都成为了全球粮食安全的主要威胁。因此，迫切需要创新的解决方案来应对当前的挑战并提高粮食的可持续性。绿色技术在许多食品应用中引起了广泛关注，而第四次工业革命（工业 4.0）技术正在重塑食品和农业等不同的生产和消费领域。在这篇综述中，将从食品角度对绿色和工业 4.0 技术进行全面概述。将确定并解释绿色食品技术（例如绿色保鲜、加工、提取和分析）与工业 4.0 推动者（例如人工智能、大数据、智能传感器、机器人技术、区块链和物联网）之间的联系以及与可持续发展目标（SDGs）之间的联系。绿色和工业 4.0 技术都迅速成为实现可持续发展目标的有价值的一部分。这些技术具有促进食品系统生态和数字化转型的巨大潜力，可以带来社会、经济和环境成果。一系列绿色技术已经为重大的食品系统转型提供了创新的解决方案，而数字技术和其他工业 4.0 技术创新在食品领域的应用仍然有限。因此，预计在未来几年将采用更多的绿色和数字化解决方案，充分发挥其潜力，实现更健康、更智能、更可持续和更有弹性的食品未来。
