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上浮法和咖啡因对马冷冻精子的作用

Action of swim-up and caffeine on equine frozen sperm.

作者信息

Alves Natália de Castro, Diniz Soraia de Araújo, Viegas Rodrigo Novaes, Arigoni Ana Luiza, Freitas Marina Morra, Lana Ângela Quintão, Lagares Monique de Albuquerque

机构信息

Escola de Veterinária, Universidade Federal de Minas Gerais, Belo Horizonte, MG, Brasil.

出版信息

Anim Reprod. 2022 Nov 21;19(4):e20220056. doi: 10.1590/1984-3143-AR2022-0056. eCollection 2022.

Abstract

Cryopreservation of equine semen is crucial to semen commercialization. However, it reduces sperm motility and longevity. Thus, sperm selection methods and addition of motility-activating substances to sperm, such as caffeine, may improve sperm quality of equine frozen semen. The objective of the current work was to evaluate the effects of caffeine on recovery and quality parameters of frozen-thawed sperm subjected to swim-up selection to be used in intracytoplasmic sperm injection (ICSI) in assisted reproductive techniques. Stallion semen were frozen and after thawing different caffeine concentrations were added to the samples performing four treatments control (no caffeine), 3, 5, and 7.5 mM caffeine. Sperm kinematic and motility were assessed by computer-assisted sperm analysis (CASA). Then, the four treated samples were submitted to the swim-up sperm selection, and the number of recovered sperm and morphology were evaluated at four times 20, 40, 60, and 80 min. The swim-up increased the recovery proportion of normal morphology sperm without (80.1±1%) or with caffeine addition (3mM: 81.2±1%, 5mM: 79.9±1% and 7.5 mM 78.9±1%) compared to the thawed semen (70±2%). However, the addition of 5 mM caffeine induced an increase in sperm motility (38.9±2.8 vs. 32.6±3.4%, P<0.05), and sperm recovery after swim-up (7.9x10 vs. 3.4x10 sperm/ml, P<0.05) compared to the control. The addition of 5 mM caffeine to frozen-thawed equine semen before swim-up selection improved sperm motility and increased the sperm recovery rate while not decreasing the percentage of morphologically normal sperm. Thus, caffeine addition to frozen-thawed equine semen before swim-up selection has potential clinical application in improving sperm quality for use in ICSI.

摘要

马精液的冷冻保存对精液商业化至关重要。然而,它会降低精子活力和寿命。因此,精子选择方法以及向精子中添加活力激活物质,如咖啡因,可能会提高马冷冻精液的精子质量。当前研究的目的是评估咖啡因对经上游法筛选用于辅助生殖技术中卵胞浆内单精子注射(ICSI)的冻融精子的回收率和质量参数的影响。种马精液被冷冻,解冻后向样本中添加不同浓度的咖啡因,进行四种处理:对照(无咖啡因)、3、5和7.5 mM咖啡因。通过计算机辅助精子分析(CASA)评估精子运动学和活力。然后,将这四种处理过的样本进行上游法精子筛选,并在20、40、60和80分钟四个时间点评估回收的精子数量和形态。与解冻精液(70±2%)相比,上游法提高了正常形态精子的回收比例,无论是否添加咖啡因(不添加:80.1±1%;添加3 mM:81.2±1%,5 mM:79.9±1%,7.5 mM:78.9±1%)。然而,与对照组相比,添加5 mM咖啡因可提高精子活力(38.9±2.8%对32.6±3.4%,P<0.05),并增加上游法后的精子回收率(7.9×10对3.4×10精子/ml,P<0.05)。在上游法筛选前向冻融马精液中添加5 mM咖啡因可提高精子活力并增加精子回收率,同时不降低形态正常精子的百分比。因此,在上游法筛选前向冻融马精液中添加咖啡因在改善用于ICSI的精子质量方面具有潜在的临床应用价值。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/53d0/9706678/c2e707218d4a/1984-3143-ar-19-4-e20220056-gf01.jpg

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