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三种典型微塑料影响苋菜(Amaranthus mangostanus L.)幼苗的萌发和生长。

Three typical microplastics affect the germination and growth of amaranth (Amaranthus mangostanus L.) seedlings.

作者信息

Wang Jianling, Li Jiantao, Liu Weitao, Zeb Aurang, Wang Qi, Zheng Zeqi, Shi Ruiying, Lian Yuhang, Liu Lu

机构信息

MOE Key Laboratory of Pollution Processes and Environmental Criteria, College of Environmental Science and Engineering, Nankai University, Tianjin, 300350, PR China; Tianjin Engineering Research Center of Environmental Diagnosis and Contamination Remediation, Tianjin, 300350, PR China.

MOE Key Laboratory of Pollution Processes and Environmental Criteria, College of Environmental Science and Engineering, Nankai University, Tianjin, 300350, PR China; Tianjin Engineering Research Center of Environmental Diagnosis and Contamination Remediation, Tianjin, 300350, PR China.

出版信息

Plant Physiol Biochem. 2023 Jan;194:589-599. doi: 10.1016/j.plaphy.2022.12.007. Epub 2022 Dec 10.

Abstract

Microplastics (MPs) have been a global emerging contaminant and have aroused wide public concern. Currently, it is still unknown the phytotoxicity effect of MPs on amaranth (Amaranthus mangostanus L.). This study investigated the early responses of amaranth by exposing its seeds to suspensions of polystyrene (PS), polyethylene (PE), and polypropylene (PP) MPs. We observed the effects of MPs on seed germination and growth of amaranth, especially on the oxidative damage in amaranth roots. Impacts of MPs on the germination and growth of amaranth varied with the type, concentration, and particle size of MPs. PE MPs and PP MPs inhibited the shoot extension of amaranth, while the root length under PP MPs treatment was generally shorter than that under PS MPs and PE MPs. The accumulation of HO in amaranth roots increased with the rising of MPs concentration. Compared with the control, a little number of dead cells were found in the roots of amaranth under high MPs treatment. It is noteworthy that only under 100 mg/L PP treatment, the amaranthus seedlings root cells were disorganized, due to the reactive oxygen species (ROS) damage in the roots. These findings provide essential information to assess the phytotoxicity of MPs in agricultural products, and provide insights into the underlying mechanisms of the observed phytotoxicity.

摘要

微塑料(MPs)已成为一种全球新兴污染物,并引起了广泛的公众关注。目前,MPs对苋菜(Amaranthus mangostanus L.)的植物毒性效应仍不清楚。本研究通过将苋菜种子暴露于聚苯乙烯(PS)、聚乙烯(PE)和聚丙烯(PP) MPs悬浮液中来研究苋菜的早期反应。我们观察了MPs对苋菜种子萌发和生长的影响,特别是对苋菜根中氧化损伤的影响。MPs对苋菜萌发和生长的影响因MPs的类型、浓度和粒径而异。PE MPs和PP MPs抑制了苋菜的地上部分伸长,而PP MPs处理下的根长通常比PS MPs和PE MPs处理下的根长短。苋菜根中HO的积累随着MPs浓度的升高而增加。与对照相比,在高MPs处理下,苋菜根中发现少量死亡细胞。值得注意的是,仅在100mg/L PP处理下,苋菜幼苗根细胞由于根中活性氧(ROS)损伤而紊乱。这些发现为评估农产品中MPs的植物毒性提供了重要信息,并为观察到的植物毒性的潜在机制提供了见解。

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