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食用鹿肉继发的原发性眼部弓形虫病。

Primary ocular toxoplasmosis secondary to venison consumption.

作者信息

Kohler James M, Mammo Danny A, Bennett Steven R, Davies John B

机构信息

University of Utah Department of Ophthalmology & Visual Sciences, Salt Lake City, USA.

Cole Eye Institute, Cleveland Clinic, OH, USA.

出版信息

Am J Ophthalmol Case Rep. 2022 Dec 10;29:101776. doi: 10.1016/j.ajoc.2022.101776. eCollection 2023 Mar.

DOI:10.1016/j.ajoc.2022.101776
PMID:36544752
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC9762148/
Abstract

PURPOSE

To describe primary ocular toxoplasmosis infection related to ingestion of undercooked venison.

OBSERVATIONS

This single site, retrospective case series reviewed 4 patients with primary ocular toxoplasmosis that was acquired by ingesting undercooked venison. De-identified data was collected regarding baseline patient characteristics including age, sex, past medical and ocular history, onset of symptoms, visual acuity (VA), response to treatment, and workup. All patients with acquired toxoplasmosis had similar chronology of systemic and ocular symptoms. Exposure occurred in October or November and systemic symptoms developed within 2 weeks, followed by ocular symptoms an average of 2.6 months later. Average age at onset was 56 ± 13 (age ± SD) years old and all were male. Average initial and final VA were 20/50 and 20/50, respectively. Positive anti-toxoplasma IgM and IgG serologies were found in all cases. All patients were treated with trimethoprim/sulfamethoxazole and achieved rapid improvement. Complications occurred in 50% of cases and included epiretinal membrane, cystoid macular edema, vitreoretinal traction, and neovascularization.

CONCLUSIONS AND IMPORTANCE

Consumption of undercooked venison is a source of primary ocular toxoplasmosis even in immunocompetent hosts and has a clear chronology. A presentation of retinochoroiditis during the winter months should prompt questioning for exposure to wild game.

摘要

目的

描述与食用未煮熟的鹿肉相关的原发性眼部弓形虫感染。

观察结果

本单中心回顾性病例系列研究了4例因食用未煮熟的鹿肉而感染原发性眼部弓形虫病的患者。收集了去识别化的数据,内容包括患者基线特征,如年龄、性别、既往病史和眼部病史、症状发作情况、视力(VA)、治疗反应及检查结果。所有获得性弓形虫病患者的全身和眼部症状病程相似。暴露发生在10月或11月,全身症状在2周内出现,平均2.6个月后出现眼部症状。发病时的平均年龄为56±13(年龄±标准差)岁,均为男性。初始和最终平均视力分别为20/50和20/50。所有病例抗弓形虫IgM和IgG血清学检查均为阳性。所有患者均接受甲氧苄啶/磺胺甲恶唑治疗,病情迅速改善。50%的病例出现并发症,包括视网膜前膜、黄斑囊样水肿、玻璃体视网膜牵拉和新生血管形成。

结论与意义

即使在免疫功能正常的宿主中,食用未煮熟的鹿肉也是原发性眼部弓形虫病的一个来源,且有明确的病程。冬季出现视网膜脉络膜炎时,应询问是否接触过野生动物。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1aef/9762148/0b6b6dd8a92a/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1aef/9762148/f87055493fca/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1aef/9762148/0b6b6dd8a92a/gr2.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1aef/9762148/f87055493fca/gr1.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/1aef/9762148/0b6b6dd8a92a/gr2.jpg

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2
Evaluating uncertainty and variability associated with Toxoplasma gondii survival during cooking and low temperature storage of fresh cut meats.评估新鲜切割肉烹饪和低温储存过程中弓形虫存活的不确定性和可变性。
Int J Food Microbiol. 2021 Mar 2;341:109031. doi: 10.1016/j.ijfoodmicro.2020.109031. Epub 2021 Jan 20.
3
Toxoplasmosis Outbreak Associated With Toxoplasma gondii-Contaminated Venison-High Attack Rate, Unusual Clinical Presentation, and Atypical Genotype.
与弓形虫污染鹿肉相关的弓形虫病暴发——高发病率、不寻常的临床表现和非典型基因型
Clin Infect Dis. 2021 May 4;72(9):1557-1565. doi: 10.1093/cid/ciaa285.
4
Acute Toxoplasmosis among Canadian Deer Hunters Associated with Consumption of Undercooked Deer Meat Hunted in the United States.加拿大狩猎者因食用美国未煮熟的鹿肉而感染急性弓形体病。
Emerg Infect Dis. 2020 Feb;26(2):199-205. doi: 10.3201/eid2602.191218.
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When biology supports clinical diagnosis: review of techniques to diagnose ocular toxoplasmosis.当生物学支持临床诊断时:眼部弓形虫病诊断技术综述。
Br J Ophthalmol. 2019 Jul;103(7):1008-1012. doi: 10.1136/bjophthalmol-2019-313884. Epub 2019 May 14.
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