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The Roles of Food Processing in Translation of Dietary Guidance for Whole Grains, Fruits, and Vegetables.
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Preharvest Farming Practices Impacting Fresh Produce Safety.
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Food safety considerations for innovative nutrition solutions.
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Added sugar and sodium levels in New Zealand processed fruit and vegetable-based products.
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本文引用的文献

1
Perspective: Achieving Sustainable Healthy Diets Through Formulation and Processing of Foods.
Curr Dev Nutr. 2022 Apr 30;6(6):nzac089. doi: 10.1093/cdn/nzac089. eCollection 2022 Jun.
2
Controlling foodborne pathogens with natural antimicrobials by biological control and antivirulence strategies.
Heliyon. 2020 Sep 22;6(9):e05020. doi: 10.1016/j.heliyon.2020.e05020. eCollection 2020 Sep.
3
Food Processing at a Crossroad.
Front Nutr. 2019 Jun 25;6:85. doi: 10.3389/fnut.2019.00085. eCollection 2019.
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Why do we like sweet taste: A bitter tale?
Physiol Behav. 2016 Oct 1;164(Pt B):432-437. doi: 10.1016/j.physbeh.2016.05.007. Epub 2016 May 9.
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Consumption of ultra-processed foods and their impact on the diet of young adults.
Rev Saude Publica. 2015;49:28. doi: 10.1590/s0034-8910.2015049005572. Epub 2015 May 26.
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Food processing and allergenicity.
Food Chem Toxicol. 2015 Jun;80:223-240. doi: 10.1016/j.fct.2015.03.005. Epub 2015 Mar 14.
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Increasing consumption of ultra-processed foods and likely impact on human health: evidence from Brazil.
Public Health Nutr. 2011 Jan;14(1):5-13. doi: 10.1017/S1368980010003241.
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Strategies to reduce sodium consumption: a food industry perspective.
Crit Rev Food Sci Nutr. 2009 Nov;49(10):841-51. doi: 10.1080/10408390903044297.

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