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不花更多钱就能变得更健康?来自多重红绿灯对中国大学生影响的实验证据。

Becoming Healthier without Paying More? Experimental Evidence from the Impact of Multiple Traffic Lights on Chinese College Students.

机构信息

Jinshan College of Fujian Agriculture and Forestry University, Fuzhou 350001, China.

China Academy for Rural Development, School of Public Affairs, Zhejiang University, Hangzhou 310058, China.

出版信息

Nutrients. 2024 Jul 3;16(13):2124. doi: 10.3390/nu16132124.

DOI:10.3390/nu16132124
PMID:38999872
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC11243281/
Abstract

The prevalence of overweight and obesity among Chinese residents has become a pressing public health concern. The UK Multiple Traffic Light labeling system, known for its user-friendly design, has demonstrated success in promoting healthier food choices. This paper presents novel findings from a randomized controlled experiment assessing the impact of traffic light labeling on Chinese consumers' food choices. Results indicate that the label significantly reduces the intake of calories, fat, carbohydrates, and sodium without increasing the economic costs of food choices. This study contributes empirical evidence to the effectiveness of traffic light labeling in China, with implications for the country's approach to front-of-pack nutrition labeling.

摘要

中国居民超重和肥胖的流行已成为一个紧迫的公共卫生问题。英国多信号灯标签系统以其用户友好的设计而闻名,已成功促进了更健康的食物选择。本文介绍了一项随机对照实验的新发现,该实验评估了信号灯标签对中国消费者食物选择的影响。结果表明,标签显著减少了卡路里、脂肪、碳水化合物和钠的摄入,而不会增加食物选择的经济成本。本研究为信号灯标签在中国的有效性提供了经验证据,对中国采用的包装正面营养标签方法具有启示意义。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e234/11243281/86d101921457/nutrients-16-02124-g002a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e234/11243281/a73f519ee37f/nutrients-16-02124-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e234/11243281/86d101921457/nutrients-16-02124-g002a.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e234/11243281/a73f519ee37f/nutrients-16-02124-g001.jpg
https://cdn.ncbi.nlm.nih.gov/pmc/blobs/e234/11243281/86d101921457/nutrients-16-02124-g002a.jpg

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本文引用的文献

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Development of a questionnaire on nutritional knowledge for the obese hospitalized patient: the NUTRIKOB questionnaire.肥胖住院患者营养知识问卷的编制:NUTRIKOB问卷
Front Nutr. 2023 Jul 18;10:1232424. doi: 10.3389/fnut.2023.1232424. eCollection 2023.
2
The gamification of nutrition labels to encourage healthier food selection in online grocery shopping: A randomized controlled trial.将营养标签游戏化以鼓励在线杂货购物中选择更健康的食物:一项随机对照试验。
Appetite. 2023 Sep 1;188:106610. doi: 10.1016/j.appet.2023.106610. Epub 2023 Jun 2.
3
Weight-Control Behaviors and Dietary Intake in Chinese Adults: An Analysis of Three National Surveys (2002-2015).
中国成年人的体重控制行为和饮食摄入:三项全国性调查(2002-2015 年)的分析。
Nutrients. 2023 Mar 14;15(6):1395. doi: 10.3390/nu15061395.
4
Validation of the General and Sport Nutrition Knowledge Questionnaire (GeSNK) in Spanish Adolescents.验证一般和运动营养知识问卷(GeSNK)在西班牙青少年中的适用性。
Nutrients. 2022 Dec 15;14(24):5324. doi: 10.3390/nu14245324.
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Processed Food: Nutrition, Safety, and Public Health.加工食品:营养、安全与公共健康。
Int J Environ Res Public Health. 2022 Dec 7;19(24):16410. doi: 10.3390/ijerph192416410.
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Psychometric properties of the 21-item Depression, Anxiety, and Stress Scale (DASS-21) among Malaysians during COVID-19: a methodological study.21项抑郁、焦虑和压力量表(DASS-21)在马来西亚新冠疫情期间的心理测量特性:一项方法学研究
Humanit Soc Sci Commun. 2022;9(1):220. doi: 10.1057/s41599-022-01229-x. Epub 2022 Jun 29.
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Int J Environ Res Public Health. 2022 May 27;19(11):6533. doi: 10.3390/ijerph19116533.
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