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基于离子液体的三相分配法从蜂蜜中提取和纯化蛋白质的综合方法。

Integrated Approach to Extract and Purify Proteins from Honey by Ionic Liquid-Based Three-Phase Partitioning.

作者信息

Pereira Matheus M, Pedro Sónia N, Quental Maria V, Mohamadou Aminou, Coutinho João A P, Freire Mara G

机构信息

CICECO - Aveiro Institute of Materials, Chemistry Department, University of Aveiro, 3810-193 Aveiro, Portugal.

Institut de Chimie Moléculaire de Reims (ICMR), CNRS UMR 7312, UFR des Sciences Exactes et Naturelles, Université de Reims Champagne-Ardenne, 51100 Reims, France.

出版信息

ACS Sustain Chem Eng. 2022 Jul 25;10(29):9275-9281. doi: 10.1021/acssuschemeng.2c01782. Epub 2022 Jun 24.

Abstract

The purification of value-added compounds by three-phase partitioning (TPP) is a promising alternative to conventional processes since the target compound can be easily recovered from the liquid-liquid interphase. Although this technique has been successfully applied to the recovery of proteins, the minimization of the use of salts and solvents must be pursued to improve the overall process sustainability. Accordingly, we have here investigated the use of biobased glycine-betaine ionic liquids (IL) directly with honey, a carbohydrate-rich matrix, as phase-forming components of TPP systems. These ILTPP systems were applied in the purification of major royal jelly proteins (MRJPs) from honey. The results obtained show that MRJPs mostly precipitate in the ILTPP interphase, with a recovery yield ranging between 82.8% and 97.3%. In particular, MRJP1 can be obtained with a purity level up to 90.1%. Furthermore, these systems allow the simultaneous separation of antioxidants and carbohydrates to different liquid phases. The proposed approach allows the separation of proteins, antioxidants, and carbohydrates from honey in a single step, while using only ILs and a real carbohydrate-rich matrix, thus being sustainable TPP processes.

摘要

通过三相分配(TPP)纯化增值化合物是传统工艺的一种有前景的替代方法,因为目标化合物可以很容易地从液 - 液界面回收。尽管该技术已成功应用于蛋白质回收,但必须尽量减少盐和溶剂的使用,以提高整个工艺的可持续性。因此,我们在此研究了直接使用生物基甘氨酸 - 甜菜碱离子液体(IL)与富含碳水化合物的蜂蜜作为TPP系统的相形成组分。这些IL - TPP系统用于从蜂蜜中纯化主要蜂王浆蛋白(MRJPs)。所得结果表明,MRJPs大多沉淀在IL - TPP界面,回收率在82.8%至97.3%之间。特别是,MRJP1的纯度可达90.1%。此外,这些系统允许将抗氧化剂和碳水化合物同时分离到不同的液相中。所提出的方法能够在一步中从蜂蜜中分离蛋白质、抗氧化剂和碳水化合物,同时仅使用离子液体和富含碳水化合物的真实基质,因此是可持续的TPP工艺。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/4798/9777929/4e69ed5e3dec/sc2c01782_0001.jpg

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