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柑橘(橘子)果实提取物对瞬时受体电位香草酸亚型1(TRPV1)功能的调节作用用于治疗敏感性皮肤

Modulation of TRPV1 function by Citrus reticulata (tangerine) fruit extract for the treatment of sensitive skin.

作者信息

Zhou Li-Dan, Lu Yi-Na, Liu Qing, Shi Xue-Mei, Tian Jun

机构信息

Research and Development Center, Shanghai JAKA Biotech. Co., LTD, Shanghai, China.

出版信息

J Cosmet Dermatol. 2023 Apr;22(4):1369-1376. doi: 10.1111/jocd.15578. Epub 2022 Dec 27.

Abstract

BACKGROUND

Sensitive skin (SS) is a clinical syndrome defined by the occurrence of unpleasant sensations (such as stinging, burning, pain, pruritus, and tingling) in response to stimuli that normally should not provoke them. According to growing evidence, transient receptor potential vanilloid subtype 1 (TRPV1) has elevated expression in individuals with SS and is linked with the severity of SS symptoms. However, its pathogenesis is still unknown.

OBJECTIVE

Herein, Citrus reticulata (Tangerine) fruit extract (CR) was obtained and examined for its effect on SS with a focus on TRPV1 stimulation and expression.

METHODS

A recombinant hTRPV1 over-expression cell line (HaCaT-TRPV1-OE cell) was constructed to screen substances and extracts from several plants. Intracellular calcium mobilization was monitored by Flexstation 3 and a fluorescence microscope using Fluo 8 AM fluorophore. Next, immunofluorescence was used to detect the TRPV1 expression under different stimulants treated for 24 h. To investigate the relief and increased tolerance of CR to lactic acid-induced skin discomfort, clinical tests were carried out on the nasolabial folds or cheek areas.

RESULTS

According to the obtained results, compared to HaCaT cells, HaCaT-TRPV1-OE cells showed a higher expression of TRPV1. Neuronal hyperresponsiveness in SS triggered by capsaicin (CAP), lactic acid, phenoxyethanol or nicotinamide may be through activation of TRPV1 and increased TRPV1 expression. CAP activates TRPV1 in HaCaT-TRPV1-OE cells, and more than 100 plants or chemicals were tested for their inhibitory effects before being screened for CR. CR (1%-4%) inhibited TRPV1 activation induced by CAP or phenoxyethanol or nicotinamide. Meanwhile, CR (0.25%) suppressed TRPV1 protein expression induced by phenoxyethanol or lactic acid. In vivo results showed that CR not only instantly relieved lactic acid-induced skin discomfort under 5 min but also enhanced skin tolerance to lactic acid after 7 days of continuous use.

CONCLUSIONS

Topical application of CR showed an instant and long-lasting improvement in SS by modulating the activation and expression of TRPV1. Moreover, it has been suggested that CR might act as a TRPV1 inhibitor to reduce skin irritation or sensitivity.

摘要

背景

敏感性皮肤(SS)是一种临床综合征,其定义为在通常不应引发不适感觉的刺激下出现不愉快的感觉(如刺痛、灼痛、疼痛、瘙痒和刺痛感)。越来越多的证据表明,瞬时受体电位香草酸亚型1(TRPV1)在SS个体中表达升高,且与SS症状的严重程度相关。然而,其发病机制仍不清楚。

目的

本文获取了柑橘(蜜橘)果实提取物(CR),并研究其对SS的影响,重点关注TRPV1的刺激和表达。

方法

构建重组人TRPV1过表达细胞系(HaCaT-TRPV1-OE细胞),以筛选多种植物的物质和提取物。使用Flexstation 3和荧光显微镜,利用Fluo 8 AM荧光团监测细胞内钙动员。接下来,使用免疫荧光检测在不同刺激物处理24小时后TRPV1的表达。为了研究CR对乳酸诱导的皮肤不适的缓解作用和耐受性增强情况,在鼻唇沟或脸颊区域进行了临床试验。

结果

根据所得结果,与HaCaT细胞相比,HaCaT-TRPV1-OE细胞显示出更高的TRPV1表达。辣椒素(CAP)、乳酸、苯氧乙醇或烟酰胺引发的SS中的神经元高反应性可能是通过激活TRPV1并增加TRPV1表达。CAP在HaCaT-TRPV1-OE细胞中激活TRPV1,在筛选CR之前,对100多种植物或化学物质的抑制作用进行了测试。CR(1%-4%)抑制了由CAP、苯氧乙醇或烟酰胺诱导的TRPV1激活。同时,CR(0.25%)抑制了由苯氧乙醇或乳酸诱导的TRPV1蛋白表达。体内结果表明,CR不仅在5分钟内立即缓解了乳酸诱导的皮肤不适,而且在连续使用7天后增强了皮肤对乳酸的耐受性。

结论

局部应用CR通过调节TRPV1的激活和表达,对SS表现出即时和持久的改善作用。此外,有人认为CR可能作为一种TRPV1抑制剂来减轻皮肤刺激或敏感性。

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