Yu Jiahao, Liu Xuwei, Xu Shanlin, Shao Ping, Li Jiandong, Chen Zhirong, Wang Xuanpeng, Lin Yang, Renard Catherine M G C
School of Food Science and Technology, Zhejiang University of Technology, Hangzhou, China.
Zhejiang NHU Co., Ltd, Xinchang, China.
Compr Rev Food Sci Food Saf. 2023 Mar;22(2):1030-1057. doi: 10.1111/1541-4337.13099. Epub 2022 Dec 29.
The problems with plastic materials and the good film-forming properties of polysaccharides motivated research in the development of polysaccharide-based films. In the last 5 years, there has been an explosion of publications on using green solvents, including ionic liquids (ILs), and deep eutectic solvents (DESs) as candidates to substitute the conventional solvents/plasticizers for preparations of desired polysaccharide-based films. This review summarizes related properties and recovery of ILs and DESs, a series of green preparation strategies (including pretreatment solvents/reaction media, ILs/DESs as components, extraction solvents of bioactive compounds added into films), and inherent properties of polysaccharide-based films with/without ILs and DESs. Major reported advantages of these new solvents are high dissolving capacity of certain ILs/DESs for polysaccharides (i.e., up to 30 wt% for cellulose) and better plasticizing ability than traditional plasticizers. In addition, they frequently display intrinsic antioxidant and antibacterial activities that facilitate ILs/DESs applications in the processing of polysaccharide-based films (especially active food packaging films). ILs/DESs in the film could also be further recycled by water or ethanol/methanol treatment followed by drying/evaporation. One particularly promising approach is to use bioactive cholinium-based ILs and DESs with good safety and plasticizing ability to improve the functional properties of prepared films. Whole extracts by ILs/DESs from various byproducts can also be directly used in films without separation/polishing of compounds from the extracting agents. Scaling-up, including costs and environmental footprint, as well as the safety and applications in real foods of polysaccharide-based film with ILs/DESs (extracts) deserves more studies.
塑料材料存在的问题以及多糖良好的成膜性能推动了基于多糖的薄膜开发研究。在过去5年中,关于使用绿色溶剂(包括离子液体(ILs)和低共熔溶剂(DESs))替代传统溶剂/增塑剂来制备所需多糖基薄膜的出版物呈爆发式增长。本综述总结了离子液体和低共熔溶剂的相关性质及回收利用、一系列绿色制备策略(包括预处理溶剂/反应介质、作为成分的离子液体/低共熔溶剂、添加到薄膜中的生物活性化合物的萃取溶剂)以及含/不含离子液体和低共熔溶剂的多糖基薄膜的固有性质。这些新型溶剂主要报道的优点是某些离子液体/低共熔溶剂对多糖具有高溶解能力(例如,对纤维素高达30 wt%)以及比传统增塑剂更好的增塑能力。此外,它们经常表现出内在的抗氧化和抗菌活性,这有利于离子液体/低共熔溶剂在多糖基薄膜(尤其是活性食品包装薄膜)加工中的应用。薄膜中的离子液体/低共熔溶剂也可以通过水或乙醇/甲醇处理,然后干燥/蒸发进行进一步回收。一种特别有前景的方法是使用具有良好安全性和增塑能力的生物活性胆碱基离子液体和低共熔溶剂来改善制备薄膜的功能特性。离子液体/低共熔溶剂从各种副产物中提取的全提取物也可以直接用于薄膜中,而无需从萃取剂中分离/纯化化合物。扩大规模,包括成本和环境足迹,以及含离子液体/低共熔溶剂(提取物)的多糖基薄膜在实际食品中的安全性和应用值得更多研究。