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通过虚拟饱和诱变和二硫键设计改变脂肪酶的链长选择性和热稳定性。

Alteration of Chain-Length Selectivity and Thermostability of Lipase via Virtual Saturation Mutagenesis Coupled with Disulfide Bond Design.

机构信息

Key Laboratory of Molecular Biophysics, Ministry of Education, College of Life Science and Technology, Huazhong University of Science and Technology, Wuhan, People's Republic of China.

出版信息

Appl Environ Microbiol. 2023 Jan 31;89(1):e0187822. doi: 10.1128/aem.01878-22. Epub 2023 Jan 5.

Abstract

lipase (ROL) is one of the most important enzymes used in the food, biofuel, and pharmaceutical industries. However, the highly demanding conditions of industrial processes can reduce its stability and activity. To seek a feasible method to improve both the catalytic activity and the thermostability of this lipase, first, the structure of ROL was divided into catalytic and noncatalytic regions by identifying critical amino acids in the crevice-like binding pocket. Second, a mutant screening library aimed at improvement of ROL catalytic performance by virtual saturation mutagenesis of residues in the catalytic region was constructed based on Rosetta's Cartesian_ddg protocol. A double mutant, E265V/S267W (with an E-to-V change at residue 265 and an S-to-W change at residue 267), with markedly improved catalytic activity toward diverse chain-length fatty acid esters was identified. Then, computational design of disulfide bonds was conducted for the noncatalytic amino acids of E265V/S267W, and two potential disulfide bonds, S61C-S115C and E190C-E238C, were identified as candidates. Experimental data validated that the variant E265V/S267W/S61C-S115C/E190C-E238C had superior stability, with an increase of 8.5°C in the melting temperature and a half-life of 31.7 min at 60°C, 4.2-fold longer than that of the wild-type enzyme. Moreover, the variant improved the lipase activity toward five 4-nitrophenyl esters by 1.5 to 3.8 times, exhibiting a potential to modify the catalytic efficiency. Rhizopus oryzae lipase (ROL) is very attractive in biotechnology and industry as a safe and environmentally friendly biocatalyst. Functional expression of ROL in Escherichia coli facilitates effective high-throughput screening for positive variants. This work highlights a method to improve both selectivity and thermostability based on a combination of virtual saturation mutagenesis in the substrate pocket and disulfide bond prediction in the noncatalytic region. Using the method, ROL thermostability and activity to diverse 4-nitrophenyl esters could be substantially improved. The strategy of rational introduction of multiple mutations in different functional domains of the enzyme is a great prospect in the modification of biocatalysts.

摘要

脂肪酶(ROL)是食品、生物燃料和制药行业中使用的最重要的酶之一。然而,工业过程的苛刻条件会降低其稳定性和活性。为了寻求一种可行的方法来提高这种脂肪酶的催化活性和热稳定性,首先通过鉴定在裂隙状结合口袋中的关键氨基酸,将 ROL 的结构分为催化和非催化区域。其次,基于 Rosetta 的 Cartesian_ddg 方案,构建了一个突变筛选文库,旨在通过虚拟饱和突变催化区域中的残基来改善 ROL 的催化性能。鉴定出一种双突变体 E265V/S267W(残基 265 处的 E 到 V 变化和残基 267 处的 S 到 W 变化),对不同链长脂肪酸酯具有显著提高的催化活性。然后,对 E265V/S267W 的非催化氨基酸进行了二硫键的计算设计,并鉴定出两个潜在的二硫键 S61C-S115C 和 E190C-E238C 作为候选物。实验数据验证了变体 E265V/S267W/S61C-S115C/E190C-E238C 具有更高的稳定性,其熔点提高了 8.5°C,在 60°C 时半衰期为 31.7 分钟,比野生型酶长 4.2 倍。此外,该变体将脂肪酶对五种 4-硝基苯酯的活性提高了 1.5 到 3.8 倍,表现出了修饰催化效率的潜力。米根霉脂肪酶(ROL)作为一种安全且环保的生物催化剂,在生物技术和工业中非常有吸引力。在大肠杆菌中功能性表达 ROL 有利于对阳性变体进行有效的高通量筛选。这项工作强调了一种基于底物口袋中虚拟饱和突变和非催化区域中二硫键预测相结合的方法,以提高选择性和热稳定性。使用该方法,可以大大提高 ROL 对不同 4-硝基苯酯的热稳定性和活性。在酶的不同功能域中合理引入多个突变的策略是生物催化剂修饰的一个巨大前景。

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