The Thyroid Hormone and Immunoglobulin Concentrations in Blood Serum and Thyroid Gland Morphology in Young Hens Fed with Different Diets, Sources, and Levels of Iodine Supply.

The aim of this study was to examine the influence of the level (1, 3, and 5 mg I/kg) and source of iodine (KI, Ca(IO), and KIO) on thyroid hormone and immunoglobulin concentrations in the blood serum of laying hens alongside a histological picture of the thyroid. In the first, birds were fed grain-soybean meal mixtures, and in the second, two kinds of diets based on corn-soybean or corn-soybean-rapeseed meal were applied. In the experiments, we determined the levels of the blood serum thyroid hormones fT and fT, as well as the morphological structure of the thyroid gland. In the second experiment, the concentration of immunoglobulins in blood serum was assayed. In both experiments, no influence of iodine source on thyroid hormone concentration was observed. However, increasing the iodine level in the full mixture and adding rapeseed meal in both experiments caused an increase in fT concentration. Increasing I-addition in both experiments led to a decrease in thyroid gland follicle diameter. Rapeseed meal inclusion (at a level of 10%) to the complete hen mixture led to an increase in thyroid gland follicle diameter. Applying KIO as an iodine source in both experiments caused a decrease in the thyroid gland height of follicle epithelial cells. Immunoglobulin concentrations in the serum were not affected by experimental factors. The results suggest that the methodologies of studies on the bioavailability of minerals and the corresponding analytical methods require unification. The lack of such standardization makes it impossible to engage in a satisfactory discussion of the results and exchange experiences.