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蛋鸡饲料利用效率的分子机制及调控因素:对可持续家禽生产和育种优化的见解

Molecular Mechanisms and Regulatory Factors Governing Feed Utilization Efficiency in Laying Hens: Insights for Sustainable Poultry Production and Breeding Optimization.

作者信息

Gao Zhouyang, Zheng Jiangxia, Xu Guiyun

机构信息

College of Animal Science and Technology, China Agricultural University, Beijing 100193, China.

出版信息

Int J Mol Sci. 2025 Jul 2;26(13):6389. doi: 10.3390/ijms26136389.

DOI:10.3390/ijms26136389
PMID:40650167
原文链接:https://pmc.ncbi.nlm.nih.gov/articles/PMC12250216/
Abstract

Since the early 2000s, the poultry industry in our nation has steadily progressed towards a larger scale and increased intensification. However, the growing demand for animal-based protein, combined with significant increases in feed ingredient costs, presents substantial challenges to the advancement of egg production. The regulation of feed utilization efficiency in laying hens is a complex process, influenced by various factors including the farming environment, feed composition, microbial ecosystems, and hormonal dynamics. The feed conversion rate in laying hens not only serves as a critical indicator of agricultural productivity but also highlights the significant impact of molecular technologies in improving feed efficiency. These technological advancements have enhanced the precision and effectiveness of breeding practices while providing substantial support for optimizing feed management, improving production metrics, and promoting sustainable agricultural practices. This comprehensive synthesis of factors, regulatory pathways, and cutting-edge molecular methodologies establishes a biological framework for future breeding strategies. Notably, this review uniquely emphasizes the pivotal role of modern molecular biology techniques-such as genomic selection, transcriptomic profiling, and gene-editing tools-in decoding feed conversion efficiency (FCE), contributing to broader goals of agricultural sustainability by balancing productivity gains with eco-friendly and cost-effective egg production.

摘要

自21世纪初以来,我国家禽业一直在稳步朝着更大规模和更高集约化发展。然而,对动物蛋白日益增长的需求,加上饲料原料成本大幅上涨,给鸡蛋生产的发展带来了巨大挑战。蛋鸡饲料利用效率的调控是一个复杂的过程,受到养殖环境、饲料组成、微生物生态系统和激素动态等多种因素的影响。蛋鸡的饲料转化率不仅是农业生产力的关键指标,也凸显了分子技术在提高饲料效率方面的重大影响。这些技术进步提高了育种实践的精准度和有效性,同时为优化饲料管理、改善生产指标和促进可持续农业实践提供了有力支持。这种对各种因素、调控途径和前沿分子方法的全面综合,为未来的育种策略建立了一个生物学框架。值得注意的是,本综述特别强调了现代分子生物学技术(如基因组选择、转录组分析和基因编辑工具)在解读饲料转化效率(FCE)方面的关键作用,通过在提高生产力与实现环保且经济高效的鸡蛋生产之间取得平衡,为农业可持续发展的更广泛目标做出贡献。

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本文引用的文献

1
Indirect genetic effects increase the heritable variation available to selection and are largest for behaviors: a meta-analysis.间接遗传效应增加了可供选择的遗传变异,并且在行为方面最为显著:一项荟萃分析。
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2
Integrated Assessment of Productive, Environmental, and Social Performances of Adopting Low-Protein Diets Technology for Laying Hens.蛋鸡采用低蛋白日粮技术的生产、环境和社会绩效综合评估
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整合蛋白质组学和代谢组学以阐明鸡产痘蛋的调控机制:痘蛋形成机制的多组学分析
Poult Sci. 2025 Feb;104(2):104818. doi: 10.1016/j.psj.2025.104818. Epub 2025 Jan 15.
4
Mechanisms of Heat Stress on Neuroendocrine and Organ Damage and Nutritional Measures of Prevention and Treatment in Poultry.热应激对家禽神经内分泌及器官损伤的机制与防治的营养措施
Biology (Basel). 2024 Nov 14;13(11):926. doi: 10.3390/biology13110926.
5
Host genetics and gut microbiota synergistically regulate feed utilization in egg-type chickens.宿主遗传学和肠道微生物群协同调节蛋鸡的饲料利用率。
J Anim Sci Biotechnol. 2024 Sep 9;15(1):123. doi: 10.1186/s40104-024-01076-7.
6
Novel insight into the feed conversion ratio in laying hens and construction of its prediction model.揭示蛋鸡饲料转化率的新视角及其预测模型的构建
Poult Sci. 2024 Oct;103(10):104013. doi: 10.1016/j.psj.2024.104013. Epub 2024 Jul 5.
7
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Antioxidants (Basel). 2024 Jun 27;13(7):779. doi: 10.3390/antiox13070779.
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