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燃料油光产物和三种氢过氧化物对酿酒酵母的毒性及遗传效应

Toxic and genetic effects of fuel oil photoproducts and three hydroperoxides in Saccharomyces cerevisiae.

作者信息

Callen D F, Larson R A

出版信息

J Toxicol Environ Health. 1978 Sep-Nov;4(5-6):913-7. doi: 10.1080/15287397809529711.

Abstract

Phototransformation of no. 2 fuel oil by UV irradiation at wavelengths designed to simulate sunlight resulted in the formation of products toxic to the yeast Saccharomyces cerevisiae. Increasing the time of irradiation of the fuel oil samples increased the toxicity. Fuel oil that had been irradiated for 12 or 24 h was convertagenic to the yeast strain D4. The toxicity and genetic activity of these samples could be removed by treatment with thiacyclohexane. It is thought that hydroperoxides are the primary photoproducts responsible for these biological effects. Of three hydroperoxides tested, tert-butyl was convertagenic and cumene and tetralin were not. However, all three hydroperoxides were toxic to yeast.

摘要

在旨在模拟阳光的波长下,通过紫外线照射对2号燃料油进行光转化,导致形成了对酿酒酵母有毒的产物。延长燃料油样品的照射时间会增加毒性。照射12小时或24小时的燃料油对酵母菌株D4具有致变作用。这些样品的毒性和遗传活性可以通过硫代环己烷处理去除。据认为,氢过氧化物是导致这些生物学效应的主要光产物。在测试的三种氢过氧化物中,叔丁基具有致变作用,而异丙苯和四氢化萘则没有。然而,所有三种氢过氧化物对酵母都有毒性。

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