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巯基氧化酶催化还原型核糖核酸酶中二硫键的形成。

Sulfhydryl oxidase-catalyzed formation of disulfide bonds in reduced ribonuclease.

作者信息

Janolino V G, Swaisgood H E

机构信息

Department of Food Science, North Carolina State University, Raleigh 27695-7624.

出版信息

Arch Biochem Biophys. 1987 Oct;258(1):265-71. doi: 10.1016/0003-9861(87)90344-4.

Abstract

Sulfhydryl oxidase isolated from bovine skim milk membrane vesicles catalyzes de novo formation of disulfide bonds with the substrates cysteine, cysteine-containing peptides, and reduced proteins using molecular oxygen as the electron acceptor. Initial rates for sulfhydryl oxidase-catalyzed oxidation of reduced ribonuclease exhibited typical Michaelis-Menten kinetics at low substrate concentrations. Substrate inhibition of the oxidative activity was observed at ribonuclease concentrations greater than 40 microM, similar to that observed with reduced glutathione or other small thiol substrates. The inhibition was more pronounced when ribonuclease activity was used to monitor the rates, presumably due to concentration-dependent formation of nonnative disulfide bonds. Thus, a maximum in the rate of regain of ribonuclease activity was observed at a 40 microM concentration, while optimum recovery was observed at 30 microM. The Michaelis constant obtained with reduced ribonuclease is 17.4 microM which corresponds to a sulfhydryl concentration of 0.14 mM, a value that compares favorably with the best small thiol substrate, reduced glutathione. Disulfide-containing intermediates in the oxidation pathway, as determined by ion-exchange chromatography of alkylated reaction mixtures, appeared to be similar for air oxidation and enzyme-catalyzed oxidation of the protein. The pH optimum, tissue location, and kinetic characteristics of sulfhydryl oxidase are compatible with a suggested physiological function of direct catalysis of disulfide bond formation in secretory proteins or indirect participation through provision of oxidized glutathione for protein disulfide-isomerase-catalyzed thiol/disulfide interchange.

摘要

从牛乳脱脂奶粉膜囊泡中分离出的巯基氧化酶,以分子氧作为电子受体,催化半胱氨酸、含半胱氨酸的肽以及还原态蛋白质形成二硫键。在低底物浓度下,巯基氧化酶催化还原型核糖核酸酶氧化的初始速率呈现典型的米氏动力学。当核糖核酸酶浓度大于40微摩尔时,观察到氧化活性受到底物抑制,这与在还原型谷胱甘肽或其他小硫醇底物中观察到的情况类似。当用核糖核酸酶活性监测反应速率时,抑制作用更为明显,这可能是由于非天然二硫键的浓度依赖性形成所致。因此,在40微摩尔浓度时观察到核糖核酸酶活性恢复速率的最大值,而在30微摩尔时观察到最佳恢复效果。还原型核糖核酸酶的米氏常数为17.4微摩尔,对应于0.14毫摩尔的巯基浓度,该值与最佳小硫醇底物还原型谷胱甘肽相比具有优势。通过对烷基化反应混合物进行离子交换色谱分析确定氧化途径中含二硫键的中间体,对于蛋白质的空气氧化和酶催化氧化似乎是相似的。巯基氧化酶的最适pH、组织定位和动力学特征与在分泌蛋白中二硫键形成的直接催化或通过为蛋白质二硫键异构酶催化的硫醇/二硫键交换提供氧化型谷胱甘肽的间接参与的推测生理功能相一致。

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