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流感病毒和肺炎球菌神经氨酸酶通过相似但不同的唾液酸结合策略增强催化作用。

Influenza virus and pneumococcal neuraminidases enhance catalysis by similar yet distinct sialic acid-binding strategies.

机构信息

Division of Viral Products, Center for Biologics Evaluation and Research, Food and Drug Administration, Silver Spring, Maryland, USA.

Department of Biochemistry and Biophysics, Stockholm University, Stockholm, Sweden.

出版信息

J Biol Chem. 2023 Feb;299(2):102891. doi: 10.1016/j.jbc.2023.102891. Epub 2023 Jan 10.

Abstract

Influenza A viruses and the bacterium Streptococcus pneumoniae (pneumococci) both express neuraminidases that catalyze release of sialic acid residues from oligosaccharides and glycoproteins. Although these respiratory pathogen neuraminidases function in a similar environment, it remains unclear if these enzymes use similar mechanisms for sialic acid cleavage. Here, we compared the enzymatic properties of neuraminidases from two influenza A subtypes (N1 and N2) and the pneumococcal strain TIGR4 (NanA, NanB, and NanC). Insect cell-produced N1 and N2 tetramers exhibited calcium-dependent activities and stabilities that varied with pH. In contrast, E. coli-produced NanA, NanB, and NanC were isolated as calcium insensitive monomers with stabilities that were more resistant to pH changes. Using a synthetic substrate (MUNANA), all neuraminidases showed similar pH optimums (pH 6-7) that were primarily defined by changes in catalytic rate rather than substrate binding affinity. Upon using a multivalent substrate (fetuin sialoglycans), much higher specific activities were observed for pneumococcal neuraminidases that contain an additional lectin domain. In virions, N1 and especially N2 also showed enhanced specific activity toward fetuin that was lost upon the addition of detergent, indicating the sialic acid-binding capacity of neighboring hemagglutinin molecules likely contributes to catalysis of natural multivalent substrates. These results demonstrate that influenza and pneumococcal neuraminidases have evolved similar yet distinct strategies to optimize their catalytic activity.

摘要

甲型流感病毒和细菌肺炎链球菌(肺炎球菌)都表达神经氨酸酶,可催化唾液酸残基从寡糖和糖蛋白中释放。尽管这些呼吸道病原体神经氨酸酶在相似的环境中发挥作用,但仍不清楚这些酶是否使用类似的机制进行唾液酸切割。在这里,我们比较了两种甲型流感亚型(N1 和 N2)和肺炎球菌菌株 TIGR4(NanA、NanB 和 NanC)的神经氨酸酶的酶学特性。昆虫细胞产生的 N1 和 N2 四聚体表现出依赖于钙的活性和随 pH 值变化的稳定性。相比之下,大肠杆菌产生的 NanA、NanB 和 NanC 作为钙不敏感的单体分离出来,其稳定性对 pH 值变化的抵抗力更强。使用合成底物(MUNANA),所有神经氨酸酶均表现出相似的 pH 最适值(pH6-7),主要由催化速率的变化而不是底物结合亲和力决定。使用多价底物(胎球蛋白唾液糖蛋白)时,含有额外凝集素结构域的肺炎球菌神经氨酸酶的比活性更高。在病毒粒子中,N1 尤其是 N2 对胎球蛋白的比活性也有所提高,而加入去污剂后这种比活性会丧失,表明相邻血凝素分子的唾液酸结合能力可能有助于催化天然多价底物。这些结果表明,流感病毒和肺炎球菌神经氨酸酶已经进化出相似但又不同的策略来优化其催化活性。

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