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流感病毒整合膜蛋白在磷脂脂质体中的功能重建。

Functional reconstitution of the integral membrane proteins of influenza virus into phospholipid liposomes.

作者信息

Sizer P J, Miller A, Watts A

机构信息

Department of Biochemistry, University of Oxford, U.K.

出版信息

Biochemistry. 1987 Aug 11;26(16):5106-13. doi: 10.1021/bi00390a032.

Abstract

The integral membrane proteins of influenza virus, a hemagglutinin and a neuraminidase, have been incorporated into liposomes composed of either phosphatidylcholine or a mixture of phosphatidylcholine and phosphatidylethanolamine (2:1 w/w) using detergent dialysis. The virus spike glycoproteins for reconstitution were selectively solubilized by using cetyltrimethylammonium bromide to leave a "core particle", which lacked a lipid bilayer but possessed quaternary structure as observed by electron microscopy. The viral spike proteins were combined with exogenous phospholipid in excess sodium cholate followed by exhaustive dialysis for 150 h. Sodium dodecyl sulfate-polyacrylamide gel electrophoresis showed that only the viral glycoproteins were associated with all the complexes formed. The level of sodium cholate remaining after dialysis was shown to be reduced to less than 1 molecule per 80 protein molecules. Viral proteins reconstituted into dimyristoylphosphatidylcholine liposomes were shown to have retained hemagglutination, low-pH-dependent hemolysis, and neuraminidase activities and were associated with a lipid bilayer in two types of complexes with average lipid to protein mole ratios after sucrose density gradient purification of either 590:1 or 970:1. The bilayer vesicles formed were of similar sizes and were shown by negative-stain electron microscopy to be 150-300 nm in diameter with well-defined spikes on their surface. Reconstituted liposomes of dimyristoylphosphatidylcholine were found to be unstable with respect to their trapped volume and therefore were unsuitable for fusion studies, unlike complexes formed with phosphatidylcholine or a mixture of phosphatidylcholine/phosphatidylethanolamine derived from hen eggs.(ABSTRACT TRUNCATED AT 250 WORDS)

摘要

流感病毒的整合膜蛋白,即血凝素和神经氨酸酶,已通过去污剂透析法整合到由磷脂酰胆碱或磷脂酰胆碱与磷脂酰乙醇胺的混合物(2:1 w/w)组成的脂质体中。用于重组的病毒刺突糖蛋白通过使用十六烷基三甲基溴化铵选择性溶解,留下一个“核心颗粒”,该颗粒缺乏脂质双层,但通过电子显微镜观察具有四级结构。病毒刺突蛋白与过量胆酸钠中的外源性磷脂结合,然后进行150小时的彻底透析。十二烷基硫酸钠-聚丙烯酰胺凝胶电泳显示,只有病毒糖蛋白与形成的所有复合物相关联。透析后剩余的胆酸钠水平显示降低到每80个蛋白质分子中少于1个分子。重组到二肉豆蔻酰磷脂酰胆碱脂质体中的病毒蛋白显示保留了血凝、低pH依赖性溶血和神经氨酸酶活性,并且在蔗糖密度梯度纯化后,与两种类型的复合物中的脂质双层相关联,平均脂质与蛋白质摩尔比分别为590:1或970:1。形成的双层囊泡大小相似,负染色电子显微镜显示其直径为150 - 300 nm,表面有明确的刺突。发现二肉豆蔻酰磷脂酰胆碱重组脂质体在其捕获体积方面不稳定,因此不适用于融合研究,这与由磷脂酰胆碱或源自鸡蛋的磷脂酰胆碱/磷脂酰乙醇胺混合物形成的复合物不同。(摘要截断于250字)

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