State Key Laboratory Breeding Base of Green Pesticide and Agricultural Bioengineering, Key Laboratory of Green Pesticide and Agricultural Bioengineering, Ministry of Education, Center for R&D of Fine Chemicals of Guizhou University, Guiyang 550025, China.
J Agric Food Chem. 2023 Feb 1;71(4):1862-1872. doi: 10.1021/acs.jafc.2c06962. Epub 2023 Jan 20.
Pyrazole carboxamides are a class of traditional succinate dehydrogenase inhibitors (SDHIs) that have developed into a variety of commercialized fungicides. In the present work, a series of novel 1,5-disubstituted-1-pyrazole-4-carboxamide derivatives were designed and synthesized based on the active backbone of 5-trifluoromethyl-1-4-pyrazole carboxamide. Bioassay results indicated that some target compounds exhibited excellent antifungal activities against six phytopathogenic fungi. Notably, the EC values of against , , , and were 5.2, 9.2, 12.8, and 17.6 mg/L, respectively. The protective and curative activities of at 100 mg/L against on maize were 50.7 and 44.2%, respectively. Three-dimensional quantitative structure-activity relationship (3D-QSAR) analysis revealed that the large steric hindrance and electronegative groups on the 5-position of the pyrazole ring were important for the activity. The IC value of against succinate dehydrogenase (SDH) was 7.7 mg/L, superior to fluopyram (24.7 mg/L), which was consistent with the docking results. Morphological studies with fluorescence microscopy (FM) and scanning electron microscopy (SEM) found that could affect the membrane integrity of mycelium by inducing endogenous reactive oxygen species (ROS) production and causing peroxidation of cellular lipids, which was further verified by the malondialdehyde (MDA) content. Antifungal mechanism analysis demonstrated that the target compound not only had significant SDH inhibition activity but could also affect the membrane integrity of mycelium, exhibiting obvious dual action modes. This research provides a novel approach to the development of traditional SDHIs and their derivatives.
吡唑甲酰胺类是一类传统的琥珀酸脱氢酶抑制剂(SDHIs),已发展成为多种商业化的杀菌剂。本工作以 5-三氟甲基-1-4-吡唑甲酰胺的活性骨架为基础,设计并合成了一系列新型 1,5-二取代-1-吡唑-4-甲酰胺衍生物。生物测定结果表明,部分目标化合物对 6 种植物病原菌具有优异的抑菌活性。特别是,对 、 、 、 的 EC 值分别为 5.2、9.2、12.8 和 17.6mg/L。化合物 在 100mg/L 时对玉米上的 保护和治疗活性分别为 50.7%和 44.2%。三维定量构效关系(3D-QSAR)分析表明,吡唑环 5 位上较大的空间位阻和电负性基团对活性很重要。化合物 对琥珀酸脱氢酶(SDH)的 IC 值为 7.7mg/L,优于氟吡菌胺(24.7mg/L),与对接结果一致。荧光显微镜(FM)和扫描电子显微镜(SEM)的形态学研究发现,化合物 可以通过诱导内源活性氧(ROS)的产生和引起细胞脂质过氧化来影响菌丝膜的完整性,这一结果进一步通过丙二醛(MDA)含量得到验证。抑菌机制分析表明,目标化合物 不仅具有显著的 SDH 抑制活性,还可以影响菌丝的膜完整性,表现出明显的双重作用模式。该研究为传统 SDHIs 及其衍生物的开发提供了新的思路。