Department of Field Crops, Faculty of Agriculture, Isparta University of Applied Science, 32200 Isparta, Turkey.
Molecules. 2023 Jan 6;28(2):585. doi: 10.3390/molecules28020585.
The hydro-distilled essential oils obtained from aerial parts of the wild and cultivated subsp. have been analyzed by GC-MS and screened for antimicrobial activity. In total, 28 compounds representing more than 99% of the oils were identified. α-phellandrene (13.22% and 55.27%), δ-3-carene (49.29% and 4.03%), and methyl eugenol (22.59-25.69%) were found as the main components for the wild and cultivated oils, respectively. EOs of the wild and cultivated plants differed significantly in both the percentage of the main components and antifungal effect. α-phellandrene was more dominant in cultivated plants (55.27%) than in wild ones (13.22%), while δ-3-carene was more abundant in the wild plants (49.29%). In the antifungal assays, both oils displayed moderate to high activity against three phytopathogenic fungi; , and .
从野生和栽培亚种的地上部分获得的水蒸馏精油已通过 GC-MS 进行分析,并筛选出具有抗菌活性的成分。总共鉴定出 28 种化合物,占油的 99%以上。α-水芹烯(13.22%和 55.27%)、δ-3-蒈烯(49.29%和 4.03%)和甲基丁香酚(22.59-25.69%)分别为野生和栽培油的主要成分。野生和栽培植物的精油在主要成分的百分比和抗真菌效果方面存在显著差异。α-水芹烯在栽培植物(55.27%)中的含量高于野生植物(13.22%),而 δ-3-蒈烯在野生植物(49.29%)中的含量较高。在抗真菌试验中,两种油对三种植物病原菌真菌、、和均显示出中等至高度的活性。