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Characterization, Antioxidant and Anti-Inflammation Capacities of Fermented Polyphenols.
Molecules. 2021 Oct 14;26(20):6205. doi: 10.3390/molecules26206205.
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Antibacterial and Antioxidant Activity of Different Extracts of Some Wild Medicinal Mushrooms from Nigeria.
Int J Med Mushrooms. 2021;23(10):83-95. doi: 10.1615/IntJMedMushrooms.2021040197.
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Optimization of Extraction Process and the Antioxidant Activity of Phenolics from .
Molecules. 2021 Jun 24;26(13):3850. doi: 10.3390/molecules26133850.
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Antioxidant p-terphenyl compounds in the mushroom Boletopsis leucomelas (PERS.) FAYOD and how they change via cooking.
Food Chem. 2021 Nov 30;363:130281. doi: 10.1016/j.foodchem.2021.130281. Epub 2021 Jun 6.
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Novel 2,5-Diarylcyclopentenone Derivatives from the Wild Edible Mushroom and Their Antioxidant Activities.
J Agric Food Chem. 2021 May 5;69(17):5040-5048. doi: 10.1021/acs.jafc.1c01160. Epub 2021 Apr 22.
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Antioxidant properties of peptides obtained from the split gill mushroom ().
J Food Sci Technol. 2021 Feb;58(2):680-691. doi: 10.1007/s13197-020-04582-4. Epub 2020 Jun 24.

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