Research Center for Health Promotion in Women, Youth and Children, Hubei Province Key Laboratory of Occupational Hazard Identification and Control, School of Public Health, Wuhan University of Science and Technology, China.
Center for Artificial Intelligence Driven Drug Discovery, Faculty of Applied Sciences, Macao Polytechnic University, China.
Int J Vitam Nutr Res. 2024 Apr;94(2):108-119. doi: 10.1024/0300-9831/a000775. Epub 2023 Jan 24.
The effect of serum lycopene on the progression of cardiovascular diseases (CVDs) and their longevity remains a controversial topic. The purpose of this study was to evaluate the associations of different isomeric forms of serum lycopene with CVD and all-cause mortality in the American population. The National Health and Nutrition Examination Survey (NHANES) is a large population survey to investigate public health in the US. We analyzed data from 2003-2006 linked with mortality data obtained in 2015. Cox proportional hazard ratios (HRs) with 95% confidence intervals (CIs) were estimated to assess the risk of CVD and all-cause mortality caused by serum lycopene. Among 7452 participants (aged 20-85 years, 46.7% male), 298 died from CVDs among the total 1213 deaths during a median follow-up of 10.7 years. Serum lycopene is a protective factor for all-cause and CVD mortality. In multivariable-adjusted models, the hazard ratio (with 95% confidence intervals) associated with Q4 compared to Q1 of serum total-lycopene, trans-lycopene and cis-lycopene was 0.49 (0.38,0.63), 0.49 (0.39,0.63) and 0.55 (0.43,0.70) for all-cause mortality (P<0.05), and was 0.53 (0.32,0.96), 0.48 (0.32,0.72) and 0.63 (0.41,0.97) for CVD mortality (P<0.05). The subgroup analyses showed that different isomeric forms of lycopene showed varied associations with CVD and all-cause mortality based on age, drinking status, history of hypertension and diabetes. Serum lycopene concentration was significantly associated with the risk of CVD and all-cause mortality. Cis-lycopene had a U-shaped relationship with mortality, while trans-lycopene had an inverse relationship with it.
血清番茄红素对心血管疾病(CVD)进展及其长寿的影响仍然是一个有争议的话题。本研究旨在评估不同形式的血清番茄红素与美国人群 CVD 和全因死亡率的相关性。国家健康和营养检查调查(NHANES)是一项大型人群调查,旨在调查美国的公共卫生状况。我们分析了 2003-2006 年的数据,并与 2015 年获得的死亡率数据相联系。使用 Cox 比例风险比(HR)和 95%置信区间(CI)来评估血清番茄红素引起的 CVD 和全因死亡率的风险。在 7452 名参与者(年龄 20-85 岁,46.7%为男性)中,在中位随访 10.7 年期间,共有 1213 例死亡,其中 298 例死于 CVD。血清番茄红素是全因和 CVD 死亡率的保护因素。在多变量调整模型中,与血清总番茄红素、反式番茄红素和顺式番茄红素 Q1 相比,Q4 与全因死亡率相关的风险比(95%置信区间)分别为 0.49(0.38,0.63)、0.49(0.39,0.63)和 0.55(0.43,0.70)(P<0.05),与 CVD 死亡率相关的风险比(95%置信区间)分别为 0.53(0.32,0.96)、0.48(0.32,0.72)和 0.63(0.41,0.97)(P<0.05)。亚组分析表明,根据年龄、饮酒状况、高血压和糖尿病史,不同形式的番茄红素与 CVD 和全因死亡率的相关性存在差异。血清番茄红素浓度与 CVD 和全因死亡率的风险显著相关。顺式番茄红素与死亡率呈 U 型关系,而反式番茄红素与之呈负相关。