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胃癌全胃切除术后维生素 B12 缺乏的临床病程及相关危险因素。

Clinical Course of Vitamin B12 Deficiency and Associated Risk Factors in Patients After Total Gastrectomy for Gastric Cancer.

机构信息

Department of Surgery, Yokohama City University, Yokohama, Japan;

Department of Gastrointestinal Surgery, Kanagawa Cancer Center, Yokohama, Japan.

出版信息

Anticancer Res. 2023 Feb;43(2):689-694. doi: 10.21873/anticanres.16207.

Abstract

BACKGROUND/AIM: Patients are at-risk for vitamin B12 deficiency after total gastrectomy due to a lack of intrinsic factors. The aim of the study was to clarify the clinical course and risk factors for vitamin B12 deficiency after total gastrectomy for gastric cancer patients.

PATIENTS AND METHODS

Patients who underwent curative resection for gastric cancer were selected from the medical records of the Yokohama City University from 2000 to 2020. A logistic regression analysis was performed to identify risk factors for vitamin B12 deficiency.

RESULTS

We evaluated 47 patients. The median serum vitamin B12 levels before surgery were 359 pg/ml, while those at 3, 6, 9, and 12 months after surgery these were 255 pg/ml, 197.5 pg/ml, 195 pg/ml, and 206 pg/ml, respectively. Univariate analyses to identify factors associated with vitamin B12 deficiency at 6 months after surgery showed that the occurrence of postoperative complications was a significant risk factor (OR=6.347, 95%CI=1.607-25.774, p=0.009), while adjuvant chemotherapy was a marginally significantly risk factor (OR=3.562, 95%CI=0.877-14.477, p=0.076).

CONCLUSION

Almost half of the patients were diagnosed with vitamin B12 deficiency at 6 months after total gastrectomy for gastric cancer. In addition, the occurrence of postoperative complications and adjuvant chemotherapy were risk factors for vitamin B12 deficiency at 6 months after surgery.

摘要

背景/目的:由于缺乏内因子,全胃切除术后患者存在维生素 B12 缺乏的风险。本研究旨在阐明胃癌患者全胃切除术后维生素 B12 缺乏的临床过程和危险因素。

患者和方法

我们从 2000 年至 2020 年期间从横滨市立大学的病历中选择了接受根治性胃切除术的患者。我们进行了逻辑回归分析,以确定维生素 B12 缺乏的危险因素。

结果

我们评估了 47 例患者。手术前血清维生素 B12 水平中位数为 359pg/ml,而手术后 3、6、9 和 12 个月时分别为 255pg/ml、197.5pg/ml、195pg/ml 和 206pg/ml。单因素分析表明,术后并发症的发生是术后 6 个月维生素 B12 缺乏的显著危险因素(OR=6.347,95%CI=1.607-25.774,p=0.009),而辅助化疗是一个边缘显著的危险因素(OR=3.562,95%CI=0.877-14.477,p=0.076)。

结论

几乎一半的患者在胃癌全胃切除术后 6 个月被诊断为维生素 B12 缺乏。此外,术后并发症的发生和辅助化疗是术后 6 个月维生素 B12 缺乏的危险因素。

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