GC genome, 107, Ihyeon-ro 30beon-gil, Giheung-gu, Yongin-si, Gyeonggi-do 16924, Korea.
Department of Laboratory Medicine and Genetics, Samsung Medical Center, Sungkyunkwan University School of Medicine, 81 Irwon-ro, Gangnam-gu, Seoul 06351, Korea.
Nutrients. 2019 Feb 21;11(2):450. doi: 10.3390/nu11020450.
Vitamin B12 deficiency is a common complication in patients after gastrectomy. Elevated methylmalonic acid (MMA) and homocysteine are better indications of vitamin B12 deficiency than vitamin B12 serum level. We compared MMA and homocysteine levels of patients with gastric cancer after gastrectomy ( = 151) with controls ( = 142) and evaluated the prevalence of vitamin B12 deficiency using MMA and homocysteine in patients. MMA and homocysteine levels were significantly higher ( < 0.05) in patients with gastric cancer after gastrectomy. Of the 151 patients assessed after gastrectomy, 32 patients (21.2%) were vitamin B12 deficient as defined by serum MMA levels > 350 nmol/L, and 8 patients (5.3%) were vitamin B12 deficient as defined by serum homocysteine levels > 15 μmol/L. Both MMA and homocysteine levels were elevated in 7 patients. Among 33 patients with elevated MMA or homocysteine levels, 8 patients (24.2%) were vitamin B12 deficient based on a serum vitamin B12 level < 200 pg/mL. Additionally, levels of MMA and homocysteine were compared pre- and post-gastrectomy in 27 patients. The median MMA level was higher in patients with post-gastrectomy compared to pre-gastrectomy, while the median serum homocysteine level was not significantly different. These results indicate that using serum vitamin B12 levels alone may fail to detect vitamin B12 deficiency. Additional assessments of MMA and homocysteine levels are useful to evaluate possible vitamin B12 deficiency in patients who underwent a gastrectomy, and MMA is a better indicator than homocysteine to detect early changes in vitamin B12 levels.
维生素 B12 缺乏是胃切除术后患者的常见并发症。相较于血清维生素 B12 水平,升高的甲基丙二酸(MMA)和同型半胱氨酸是维生素 B12 缺乏的更好指标。我们比较了胃切除术后胃癌患者(n = 151)与对照组(n = 142)的 MMA 和同型半胱氨酸水平,并评估了 MMA 和同型半胱氨酸在患者中检测维生素 B12 缺乏的患病率。胃切除术后胃癌患者的 MMA 和同型半胱氨酸水平显著升高(<0.05)。在评估的 151 例胃切除术后患者中,32 例(21.2%)患者血清 MMA 水平>350 nmol/L 定义为维生素 B12 缺乏,8 例(5.3%)患者血清同型半胱氨酸水平>15 μmol/L 定义为维生素 B12 缺乏。7 例患者 MMA 和同型半胱氨酸均升高。在 33 例 MMA 或同型半胱氨酸升高的患者中,根据血清维生素 B12 水平<200 pg/mL,有 8 例(24.2%)患者为维生素 B12 缺乏。此外,我们还比较了 27 例患者胃切除术前和术后 MMA 和同型半胱氨酸的水平。与胃切除术前相比,术后患者的 MMA 中位数水平更高,而血清同型半胱氨酸水平无显著差异。这些结果表明,单独使用血清维生素 B12 水平可能无法检测到维生素 B12 缺乏。进一步评估 MMA 和同型半胱氨酸水平有助于评估胃切除术后患者是否存在维生素 B12 缺乏,且 MMA 比同型半胱氨酸更能早期检测维生素 B12 水平的变化。