Yan Jiajie, Slanina Tomáš, Bergman Joakim, Ottosson Henrik
Department of Chemistry-Ångström Laboratory, Uppsala University Box 523, 751 20, Uppsala, Sweden.
Institute of Organic Chemistry and Biochemistry of the, Czech Academy of Sciences, Flemingovo námĕstí 2, 16610, Prague 6, Czech Republic.
Chemistry. 2023 Apr 3;29(19):e202203748. doi: 10.1002/chem.202203748. Epub 2023 Feb 24.
Gain of aromaticity or relief of antiaromaticity along a reaction path are important factors to consider in mechanism studies. Analysis of such changes along potential energy surfaces has historically focused on reactions in the electronic ground state (S ), but can also be used for excited states. In the lowest ππ* states, the electron counts for aromaticity and antiaromaticity follow Baird's rule where 4n π-electrons indicate aromaticity and 4n+2 π-electrons antiaromaticity. Yet, there are also cases where Hückel's rule plays a role in the excited state. The electron count reversals of Baird's rule compared to Hückel's rule explain many altered physicochemical properties upon excitation of (hetero)annulene derivatives. Here we illustrate how the gain of excited-state aromaticity (ESA) and relief of excited-state antiaromaticity (ESAA) have an impact on photoreactivity and photostability. Emphasis is placed on recent findings supported by the results of quantum chemical calculations, and photoreactions in a wide variety of areas are covered.
在机理研究中,沿着反应路径获得芳香性或缓解反芳香性是需要考虑的重要因素。历史上,沿着势能面分析此类变化主要集中在电子基态(S)的反应上,但也可用于激发态。在最低的ππ*态中,芳香性和反芳香性的电子计数遵循贝尔德规则,即4n个π电子表示芳香性,4n + 2个π电子表示反芳香性。然而,也有一些情况,休克尔规则在激发态中起作用。与休克尔规则相比,贝尔德规则的电子计数反转解释了(杂)环烯衍生物激发后许多物理化学性质的改变。在这里,我们说明了激发态芳香性(ESA)的获得和激发态反芳香性(ESAA)的缓解如何影响光反应性和光稳定性。重点是量子化学计算结果支持的最新发现,并涵盖了广泛领域的光反应。