Kumari Ankita, Zeng Xin-An, Rahaman Abdul, Farooq Muhammad Adil, Huang Yanyan, Alee Mahafooj, Yao Runyu, Ali Murtaza, Khalifa Ibrahim, Badr Omnia
School of Food Science and Engineering, South China University of Technology, Guangzhou, Guangdong, China.
Guangdong Key Laboratory of Food Intelligent Manufacturing, Foshan University, Foshan, Guangdong, China.
Front Mol Biosci. 2023 Jan 16;9:1081922. doi: 10.3389/fmolb.2022.1081922. eCollection 2022.
[This corrects the article DOI: 10.3389/fmolb.2022.984461.].
[本文更正了文章的数字对象标识符:10.3389/fmolb.2022.984461。]