Hubei Hongshan Laboratory, Fishery College, Huazhong Agricultural University, Wuhan 430070, China.
Lady Davis Institute for Medical Research and Department of Medicine, McGill University, Montreal, Quebec H3T 1E2, Canada.
Environ Sci Technol. 2023 Feb 14;57(6):2351-2361. doi: 10.1021/acs.est.2c06330. Epub 2023 Feb 2.
Excessive phosphorus (Pi) contributes to eutrophication in an aquatic environment, which threatens human and fish health. However, the mechanisms by which Pi overload influences aquatic animals remain largely unexplored. In the present study, Pi supplementation increased the Pi content, inhibited lipid accumulation and lipogenesis, and stimulated lipolysis in the liver. Pi supplementation increased the phosphorylation of glycogen synthase kinase-3 β (GSK3β) at serine 9 (S9) but inhibited the phosphorylation of GSK3α at tyrosine 279 (Y279), GSK3β at tyrosine 216 (Y216), and peroxisome proliferator-activated receptor α (PPARα) at serine 84 (S84) and threonine 265 (T265). Pi supplementation also upregulated PPARα protein expression and stimulated its transcriptional activity, thereby inducing lipolysis. Pi suppressed GSK3β activity and prevented GSK3β, but not GSK3α, from interacting with PPARα, which in turn alleviated PPARα phosphorylation. GSK3β-induced phosphorylation of PPARα was dependent on GSK3β S9 dephosphorylation rather than Y216 phosphorylation. Mechanistically, underphosphorylation of PPARα mediated Pi-induced lipid degradation through transcriptionally activating adipose triglyceride lipase () and very long-chain-specific acyl-CoA dehydrogenase (). Collectively, our findings uncovered a new mechanism by which Pi facilitates lipolysis the GSK3β-PPARα pathway and highlighted the importance of S84 and T265 phosphorylation in PPARα action.
过量的磷(Pi)会导致水生环境富营养化,从而威胁到人类和鱼类的健康。然而,Pi 过载如何影响水生动物的机制在很大程度上仍未得到探索。在本研究中,Pi 补充增加了 Pi 含量,抑制了脂质积累和脂肪生成,并刺激了肝脏中的脂肪分解。Pi 补充增加了糖原合酶激酶-3β(GSK3β)丝氨酸 9 位(S9)的磷酸化,但抑制了 GSK3α 酪氨酸 279 位(Y279)、GSK3β 酪氨酸 216 位(Y216)和过氧化物酶体增殖物激活受体α(PPARα)丝氨酸 84 位(S84)和苏氨酸 265 位(T265)的磷酸化。Pi 补充还上调了 PPARα 蛋白表达并刺激其转录活性,从而诱导脂肪分解。Pi 抑制了 GSK3β 的活性,并阻止 GSK3β 而不是 GSK3α 与 PPARα 相互作用,从而减轻了 PPARα 的磷酸化。GSK3β 诱导的 PPARα 磷酸化依赖于 GSK3β S9 的去磷酸化,而不是 Y216 的磷酸化。在机制上,PPARα 的低磷酸化通过转录激活脂肪甘油三酯脂肪酶(ATGL)和极长链特异性酰基辅酶 A 脱氢酶(VLCAD)介导 Pi 诱导的脂质降解。总之,我们的研究结果揭示了 Pi 促进脂肪分解的新机制——GSK3β-PPARα 途径,并强调了 S84 和 T265 磷酸化在 PPARα 作用中的重要性。