Seckin Dinler Burcu, Cetinkaya Hatice, Secgin Zafer
Department of Biology, Faculty of Arts and Sciences, Sinop University, Sinop, Turkey.
Department of Agricultural Biotechnology, Ondokuz Mayıs University, Samsun, Turkey.
Physiol Mol Biol Plants. 2023 Jan;29(1):69-85. doi: 10.1007/s12298-022-01269-2. Epub 2023 Jan 5.
Plant hormones and antioxidant system changes occur during plants' exposure to stress conditions. Although the interactions of some plant hormones (abscisic acid, salicylic acid, jasmonic acid, nitric oxide, and ethylene) with the glutathione -transferase (GST) enzyme, which is one of the antioxidant enzymes, have already been reported, the influence of gibberellic acid (GA) on this enzyme under saline conditions has not yet been reported. Plant material for the experiments was obtained from M14G144 cultivar of maize ( L.) plants grown as a soil culture in growth chambers at 22 °C, 65-70% moisture, 16-h light/8-h dark conditions, and with full strength Hoagland solution for 8 days under controlled growth conditions. Then, the plants were exposed to salt stress (350 mM NaCl and 100, 300, and 500 ppm GA) simultaneously. In maize leaves, GA treatment alleviated the physiological parameters under salt stress. Specifically, the treatments with 100 and 500 ppm of GA were able to trigger GST enzyme and isoenzyme activities as well as hydrogen sulfide accumulation and anthocyanin content, although the lowest malondialdehyde, hydrogen peroxide, and superoxide radical content were under the treatment of 300 ppm of GA. Besides this, GST gene expression levels were found to be upregulated between 1.5 and fourfold higher in all the plants treated with GA at different concentrations in proportion to salt stress. These results first indicated that the reason for the changes in GA-treated plants was the stimulating role of this hormone to maintain GST regulation in maize plants.
The online version contains supplementary material available at 10.1007/s12298-022-01269-2.
植物在遭受胁迫条件时会发生植物激素和抗氧化系统的变化。尽管已经报道了一些植物激素(脱落酸、水杨酸、茉莉酸、一氧化氮和乙烯)与作为抗氧化酶之一的谷胱甘肽转移酶(GST)之间的相互作用,但赤霉素(GA)在盐胁迫条件下对该酶的影响尚未见报道。实验所用植物材料取自玉米(L.)M14G144品种,在生长室中以土壤栽培方式种植,温度为22℃,湿度为65 - 70%,光照/黑暗条件为16小时光照/8小时黑暗,并在可控生长条件下用全强度霍格兰溶液培养8天。然后,将植物同时暴露于盐胁迫(350 mM NaCl和100、300和500 ppm GA)下。在玉米叶片中,GA处理缓解了盐胁迫下的生理参数。具体而言,100和500 ppm的GA处理能够触发GST酶和同工酶活性以及硫化氢积累和花青素含量,尽管最低的丙二醛、过氧化氢和超氧自由基含量出现在300 ppm GA处理下。除此之外,在所有不同浓度GA处理的植物中,与盐胁迫成比例,GST基因表达水平上调了1.5至四倍。这些结果首先表明,GA处理植物发生变化的原因是这种激素在维持玉米植物中GST调节方面的刺激作用。
在线版本包含可在10.1007/s12298-022-01269-2获取的补充材料。