Composted sewage sludge utilization in phytostabilization of heavy metals contaminated soils.

In phytostabilization, heavy metal-tolerant plants (grasses) can be used to reduce the mobility of heavy metals in soils. The most important step in phytostabilization is the selection of the suitable plant species, in which growth and development can be supported by soil amendments. Sewage sludge compost could be a suitable additive, which provides nutrients for the plant species used for phytostabilization and contributes to an alternative solution for sewage sludge utilization. The aim of the study was to examine the potential of sewage sludge compost in phytostabilization for heavy metal contaminated matrices: identify the optimal ratio of sewage sludge compost to decrease phytotoxicity of the matrices, and assessment of feasible plant species for phytostabilization based on its bioaccumulation properties. In this research, perennial ryegrass (), broad-leaved sorrel sorrel (), lettuce () and cabbage () were used for phytotoxicity experiments as well as for testing sewage sludge compost amended phytostabilization of polluted flotation sludge and mine tailings. Sewage sludge compost increased the pH and electric conductivity of the matrices. High salt content and low acidity, altogether with heavy metals caused harmful physiological effects on plant species grown without any compost addition. In the root development test, as in the germination test, the application of 5% sewage sludge compost proved to be optimal. The lower translocation factors of broad-leaved sorrel and perennial ryegrass showed a higher rate of heavy metal accumulation in the roots. Perennial ryegrass, cabbage, and lettuce plant species reached their maximum biomass by adding 5% of sewage sludge compost. Based on the bioaccumulation, translocation and biomass properties, application of perennial ryegrass is recommended for phytostabilization of heavy metal contaminated sites. Furthermore, composted sewage sludge also had a significant effect on the reduction of heavy metal uptake by cabbage and lettuce, which highlights their role as indicator plants in ecotoxicological measurements.