Department of Food Science and Engineering, Ewha Womans University, Seoul 03760, SouthKorea.
Department of Food Science and Engineering, Ewha Womans University, Seoul 03760, SouthKorea.
Food Res Int. 2023 Feb;164:112353. doi: 10.1016/j.foodres.2022.112353. Epub 2022 Dec 25.
This study evaluated how the efficacy of intense pulsed light (IPL) was influenced by biological factors such as the incubation time and the population of Escherichia coli. According to the 4D value, the microorganisms in the exponential phase were more susceptible to IPL (0.51 J/cm), while those in the stationary phase were the most resistant (0.67 J/cm). The microorganisms in the exponential phase could have more critical DNA damage. In addition, the degree of inactivation was affected by the microbial population. When the population was 10 CFU/ml, a maximum 3.4-log reduction was observed after applying IPL at 12.5 J/cm. In contrast, a population with a density of 10 CFU/ml showed maximally 0.13-log reduction when IPL was applied at 18.7 J/cm. This large difference might have been due to cell distribution and aggregation. The study is expected to contribute to the analytical confirmation of the microbial reduction mechanism through non-thermal technologies.
本研究评估了强脉冲光 (IPL) 的功效如何受到生物因素的影响,如潜伏期和大肠杆菌的种群数量。根据 4D 值,指数期的微生物对 IPL 更敏感(0.51 J/cm),而处于静止期的微生物最具抵抗力(0.67 J/cm)。指数期的微生物可能具有更严重的 DNA 损伤。此外,失活程度还受到微生物种群的影响。当种群数量为 10 CFU/ml 时,在应用 12.5 J/cm 的 IPL 后,观察到最大 3.4 对数减少。相比之下,当在 18.7 J/cm 的 IPL 下应用时,密度为 10 CFU/ml 的种群最大减少 0.13 对数。这种巨大的差异可能是由于细胞分布和聚集造成的。本研究有望通过非热技术为分析确认微生物减少机制做出贡献。