Li Dianbao, Pan Baozhu, Wang Yuzhu, Han Xu, Lu Yue
State Key Laboratory of Eco-hydraulic in Northwest Arid Region of China, Xi'an University of Technology, Xi'an 710048, Shaanxi, China.
State Key Laboratory of Eco-hydraulic in Northwest Arid Region of China, Xi'an University of Technology, Xi'an 710048, Shaanxi, China.
Mar Pollut Bull. 2023 Mar;188:114664. doi: 10.1016/j.marpolbul.2023.114664. Epub 2023 Feb 2.
The health risk caused by metal pollution is a global concern due to potential metal bioaccumulation, toxicity, and carcinogenicity with multiple sources and pathways. Here, the factors influencing metal bioaccumulation in more than a thousand fish individuals were investigated along a 5464 km continuum of the heavily sediment-laden Yellow River and the health risks to humans were evaluated. The average concentrations of Cr, Zn, As, Cu, Cd, and Pb were below the permissible limits established by domestic and foreign organizations. The fish showed biomagnification of Se and Sn through trophic transfer and a growth dilution effect for V, Mn, Co, Ni, Cu, Zn, As, Cd, and Ba. The concentrations and distributions of most metals in fish were mainly influenced by the trophic levels (δN) of fish and the content of the metals in the aquatic environment. The consumption of fish from the Yellow River does not pose a noncarcinogenic risk to the health of adults and juveniles. Cr and As could cause carcinogenic risks, and Cd and Pb also have carcinogenic risks, but these were within an acceptable range. The carcinogenic risks of fish consumption were relatively low in regions with low levels of metal pollution, such as the source region, while the risks were high in regions with heavy pollution and carnivorous fish at high trophic levels. In response to this threat, people can minimize these risks by adjusting their diet and appropriately reducing their consumption of aquatic products from the Yellow River.
由于金属具有潜在的生物累积性、毒性和致癌性,且来源和途径多样,金属污染所导致的健康风险是一个全球关注的问题。在此,我们沿着长达5464公里、泥沙含量高的黄河连续区域,对一千多条鱼类个体中影响金属生物累积的因素进行了调查,并评估了对人类的健康风险。铬、锌、砷、铜、镉和铅的平均浓度低于国内外机构设定的允许限值。鱼类通过营养传递对硒和锡表现出生物放大作用,对钒、锰、钴、镍、铜、锌、砷、镉和钡表现出生长稀释效应。鱼类中大多数金属的浓度和分布主要受鱼类的营养级(δN)和水生环境中金属含量的影响。食用黄河鱼类对成年人和青少年的健康不会造成非致癌风险。铬和砷可能会导致致癌风险,镉和铅也有致癌风险,但这些都在可接受范围内。在金属污染水平较低的地区,如源头地区,食用鱼类的致癌风险相对较低,而在污染严重且处于高营养级的肉食性鱼类分布地区,风险则较高。针对这一威胁,人们可以通过调整饮食并适当减少食用黄河水产品来将这些风险降至最低。