State Key Laboratory of Food Science and Technology, Jiangnan University, Wuxi, Jiangsu, China.
International Joint Laboratory on Food Safety, Jiangnan University, Wuxi, China.
Crit Rev Food Sci Nutr. 2024;64(19):6802-6811. doi: 10.1080/10408398.2023.2175197. Epub 2023 Feb 6.
Human milk oligosaccharides (HMOs), which are a group of complex carbohydrates highly abundant in human milk, have been recognized as critical functional biomolecules for infant health. Lacto--tetraose (LNT) is one of the most abundant HMO members and the most dominant core structure of HMO. The promising physiological effects of LNT have been well documented, including prebiotic property, antiadhesive antimicrobial activity, and antiviral effect. Its safety has been evaluated and it has been commercially added to infant formula as a functional ingredient. Because of great commercial importance of LNT, increasing attention has been paid to its highly efficient biological production. In particular, microbial synthesis based on metabolic engineering displays obvious advantages in large-scale production of LNT. This review contains important information about the recent progress in physiological effects, safety evaluation, and biosynthesis of LNT.
人乳寡糖(HMOs)是一类在人乳中高度丰富的复杂碳水化合物,已被认为是婴儿健康的关键功能生物分子。乳四糖(LNT)是最丰富的 HMO 成员之一,也是 HMO 的最主要核心结构。LNT 的有前景的生理作用已被充分记录,包括益生元特性、抗黏附抗菌活性和抗病毒作用。其安全性已得到评估,并已作为功能性成分商业化添加到婴儿配方奶粉中。由于 LNT 的巨大商业重要性,人们越来越关注其高效的生物生产。特别是基于代谢工程的微生物合成在 LNT 的大规模生产中具有明显的优势。本综述包含了关于 LNT 的生理作用、安全性评价和生物合成的最新进展的重要信息。