Occurrence and distribution characteristics of aged microplastics in the surface water, sediment, and crabs of the aquaculture pond in the Yangtze River Delta of China.

The artificial breeding of freshwater crabs in China has become the main source, accounting for 45.69 % of the total output in 2020. However, microplastics widely exist in ponds due to the addition of meals, and the aging and breakage of plastic tools, and people know little about the occurrence of microplastics in the environment and the tissues of crabs during the cultivation of crabs in ponds. In this study, the abundance and characteristics of microplastics in ponds and crabs were studied finely, and the types of microplastics produced by meals and tools and the aging degree of microplastics in different media were studied in a typical aquaculture experimental base in the Yangtze Estuary of China. After we digested all the samples, there were microplastics in the water, sediment, and inedible part of crabs and crab meals, mainly in fiber shape, with a particle size of 100~300μm, and they have a certain degree of aging. The abundance of microplastics in surface water ranges from 4.4 to 10.8 items/L, and that in sediment ranges from 28.6 to 54.3 items/100 g·dry weight sediments. The average abundance of microplastics in crabs was 23.9 ± 15.9 items/individual. The content of microplastics in crabs' intestinal tissue was the highest, followed by gills and hepatopancreas. At the same time, the microplastics found in crabs were positively correlated with crab body weight and negatively correlated with hepatopancreas index. The results show that in the process of artificial breeding pond feeding, microplastics will be released from the process of meals dissolving in water, and fall off due to wear and tear during the use of tools. Microplastics found in the water, sediments and the tissues of crabs were all aged. Humans have a risk of ingesting microplastics when they eat the tissues of nonedible parts of crabs.