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基于团块的方法预测蛋白质折叠时间中丙氨酸和甘氨酸的协同效应。

Synergetic Effects of Alanine and Glycine in Blob-Based Methods for Predicting Protein Folding Times.

机构信息

Institute for Polymer Research, Waterloo Institute for Nanotechnology, Department of Chemistry, University of Waterloo, Waterloo, ON N2L 3G1, Canada.

出版信息

J Phys Chem B. 2023 Feb 16;127(6):1325-1337. doi: 10.1021/acs.jpcb.2c08155. Epub 2023 Feb 7.

Abstract

The polypeptide PGlyAlaGlu was prepared with 20 mol % glycine (Gly), 36 mol % d,l-alanine (Ala), and 44 mol % d,l-glutamic acid (Glu) and labeled with the dye 1-pyrenemethylamine to yield a series of Py-PGlyAlaGlu samples. The fluorescence decays of the Py-PGlyAlaGlu samples were analyzed according to the fluorescence blob model (FBM) to obtain the number of amino acids (aa's) encompassed inside the subvolume of the polypeptide probed by an excited pyrene. An value of 29 (±2) was retrieved for Py-PGlyAlaGlu, which was much larger than for any of the copolypeptide PGlyGlu or PAlaGlu prepared with either Gly and Glu or Ala and Glu, respectively. The continuous increase in with decreasing side chain size (SCS) from 10 aa's for PGlu to 16 aa's for PAlaGlu and 22 aa's for PGlyGlu was used earlier to define the reach of an aa and determine the groups of aa's that could interact with each other along a polypeptide backbone according to their SCS. These groups of aa's, referred to as blobs, led to the implementation of blob-based models (BBM) to predict the folding time τ of 145 proteins, which was found to match their experimental folding time τ with a relatively high 0.71 correlation coefficient. Nevertheless, the much higher value found for Py-PGlyAlaGlu compared to all other pyrene-labeled polypeptides studied to date indicates that the reach of aa's along a polypeptide sequence is affected not only by SCS but also by synergetic effects between different aa's. Following this new insight, a revised BBM was implemented to predict τ for 195 proteins assuming the existence or absence of synergies to control the interactions between aa's along a polypeptide sequence. Similarly good correlation coefficients of 0.71 and 0.74 were obtained for a direct 1:1 comparison of τ and τ for the 195 proteins without and with synergies, respectively. This result suggests that synergetic effects between different aa's have little effect on τ predicted from BBM underlying the robustness of this methodology.

摘要

聚多肽 PGlyAlaGlu 由 20mol%甘氨酸(Gly)、36mol%d,l-丙氨酸(Ala)和 44mol%d,l-谷氨酸(Glu)组成,并标记有染料 1-芘甲胺,得到一系列 Py-PGlyAlaGlu 样品。根据荧光团模型(FBM)分析 Py-PGlyAlaGlu 样品的荧光衰减,获得受激发芘探针的多肽亚体积内包含的氨基酸(aa's)的数量。对于 Py-PGlyAlaGlu,得到了 29(±2)的值,这比用 Gly 和 Glu 或 Ala 和 Glu 分别制备的共聚多肽 PGlyGlu 或 PAlaGlu 都要大。早些时候,连续增加的 aa 大小(SCS)从 10aa 用于 PGlu 到 16aa 用于 PAlaGlu 和 22aa 用于 PGlyGlu,用于定义 aa 的范围并根据其 SCS 确定可以沿多肽主链相互作用的 aa 组。这些 aa 组称为团块,导致实施基于团块的模型(BBM)来预测 145 个蛋白质的折叠时间 τ,发现它们与实验折叠时间 τ 的相对较高的 0.71 相关系数匹配。然而,与迄今为止研究的所有其他芘标记多肽相比,Py-PGlyAlaGlu 发现的更高 值表明,aa 沿多肽序列的范围不仅受 SCS 影响,还受不同 aa 之间的协同作用影响。根据这一新的见解,实施了经过修订的 BBM 来预测 195 个蛋白质的 τ,假设协同作用的存在或不存在以控制多肽序列中 aa 之间的相互作用。对于没有和有协同作用的 195 个蛋白质的 τ 和 τ 的直接 1:1 比较,分别获得了类似的 0.71 和 0.74 的良好相关系数。这一结果表明,不同 aa 之间的协同作用对 BBM 预测的 τ 影响很小,这表明该方法的稳健性。

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