Editorial: The impact of climate change on nutrient composition of staple foods and the role of diversification in increasing food system resilience.
作者信息
Santos Carla S, Habyarimana Ephrem, Vasconcelos Marta W
机构信息
Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina - Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal.
Sorghum Breeding, International Crops Research Institute for the Semi-Arid Tropics (ICRISAT), Patancheru, Telangana, India.
出版信息
Front Plant Sci. 2023 Jan 23;14:1087712. doi: 10.3389/fpls.2023.1087712. eCollection 2023.
Abstract
摘要
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