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在轻度创伤性脑损伤之前补充菊粉可减轻小鼠的肠道菌群失调以及脑血管和白质缺陷。

Inulin supplementation prior to mild traumatic brain injury mitigates gut dysbiosis, and brain vascular and white matter deficits in mice.

作者信息

Yanckello Lucille M, Chang Ya-Hsuan, Sun McKenna, Chlipala George, Green Stefan J, Lei Zhentian, Ericsson Aaron C, Xing Xin, Hammond Tyler C, Bachstetter Adam D, Lin Ai-Ling

机构信息

Sanders Brown Center on Aging, University of Kentucky, Lexington, KY, United States.

Department of Pharmacology and Nutritional Sciences, University of Kentucky, Lexington, KY, United States.

出版信息

Front Microbiomes. 2022;1. doi: 10.3389/frmbi.2022.986951. Epub 2022 Nov 30.

Abstract

INTRODUCTION

Mild traumatic brain injury (mTBI) has been shown to negatively alter bacterial diversity and composition within the gut, known as dysbiosis, in rodents and humans. These changes cause secondary consequences systemically through decreased bacterial metabolites such as short chain fatty acids (SCFAs) which play a role in inflammation and metabolism. The goal of the study was to identify if giving prebiotic inulin prior to closed head injury (CHI) could mitigate gut dysbiosis, increase SCFAs, and improve recovery outcomes, including protecting cerebral blood flow (CBF) and white matter integrity (WMI) in young mice.

METHODS

We fed mice at 2 months of age with either inulin or control diet (with cellulose as fiber source) for two months before the CHI and continued till the end of the study. We analyzed gut microbiome composition and diversity, determined SCFAs levels, and measured CBF and WMI using MRI. We compared the results with Naïve and Sham-injury mice at 24 hours, 1.5 months, and 3-4 months post-injury.

RESULTS

We found that both CHI and Sham mice had time-dependent changes in gut composition and diversity after surgery. Inulin significantly reduced the abundance of pathobiont bacteria, such as E. coli, Desulfovibrio spp and Pseudomonas aeruginosa, in Sham and CHI mice compared to mice fed with control diet. On the other hand, inulin increased SCFAs-producing bacteria, such as Bifidobacterium spp and Lactobacillus spp, increased levels of SCFAs, including butyrate and propionate, and significantly altered beta diversity as early as 24 hours post-injury, which lasted up to 3-4 months post-injury. The mitigation of dysbiosis is associated with protection of WMI in fimbria, internal and external capsule, and CBF in the right hippocampus of CHI mice, suggesting protection of memory and cognitive functions.

DISCUSSION

The results indicate that giving inulin prior to CHI could promote recovery outcome through gut microbiome modulation. As inulin, microbiome analysis, and MRI are readily to be used in humans, the findings from the study may pave a way for a cost-effective, accessible intervention for those at risk of sustaining a head injury, such as military personnel or athletes in contact sports.

摘要

引言

在啮齿动物和人类中,轻度创伤性脑损伤(mTBI)已被证明会对肠道内的细菌多样性和组成产生负面影响,即所谓的生态失调。这些变化会通过减少细菌代谢产物(如短链脂肪酸(SCFAs))在全身引发继发性后果,而短链脂肪酸在炎症和新陈代谢中发挥作用。本研究的目的是确定在闭合性颅脑损伤(CHI)之前给予益生元菊粉是否可以减轻肠道生态失调、增加短链脂肪酸,并改善恢复结果,包括保护幼鼠的脑血流量(CBF)和白质完整性(WMI)。

方法

在CHI前两个月,我们给2个月大的小鼠喂食菊粉或对照饮食(以纤维素作为纤维来源),并持续到研究结束。我们分析了肠道微生物群的组成和多样性,测定了短链脂肪酸水平,并使用磁共振成像(MRI)测量了CBF和WMI。我们将结果与未受伤和假手术损伤的小鼠在受伤后24小时、1.5个月和3 - 4个月时进行了比较。

结果

我们发现,CHI小鼠和假手术小鼠在手术后肠道组成和多样性都有时间依赖性变化。与喂食对照饮食的小鼠相比,菊粉显著降低了CHI小鼠和假手术小鼠中致病性细菌的丰度,如大肠杆菌、脱硫弧菌属和铜绿假单胞菌。另一方面,菊粉增加了产生短链脂肪酸的细菌,如双歧杆菌属和乳酸杆菌属,提高了短链脂肪酸的水平,包括丁酸和丙酸,并早在受伤后24小时就显著改变了β多样性,这种改变一直持续到受伤后3 - 4个月。生态失调的减轻与CHI小鼠海马伞、内囊和外囊的WMI保护以及右侧海马的CBF保护有关,这表明对记忆和认知功能有保护作用。

讨论

结果表明,在CHI之前给予菊粉可以通过调节肠道微生物群促进恢复结果。由于菊粉、微生物群分析和MRI很容易应用于人类,该研究的结果可能为那些有头部受伤风险的人(如军事人员或从事接触性运动的运动员)提供一种经济有效、易于获得的干预方法。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/66eb/9903356/ded2df4ce863/nihms-1866948-f0001.jpg

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