Department of Clinical Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences, Tehran, Iran.
Department of Community Nutrition, School of Nutritional Sciences and Dietetics, Tehran University of Medical Sciences (TUMS), Tehran, Iran.
Nutr Rev. 2023 Aug 10;81(9):1200-1212. doi: 10.1093/nutrit/nuac105.
To date, the efficacy of nutritional interventions on oral mucositis (OM) in patients with cancer, and the quality of this evidence have not been explored.
The goal of this umbrella review was to provide a comprehensive evaluation of nutritional interventions for patients with cancer with OM, as well as to assess the quality of this evidence.
Meta-analyses were searched for using PubMed, Scopus, and ISI Web of Science databases until December 2021, with no time restrictions.
Meta-analyses of randomized control trials that evaluated the effects of nutritional interventions on the incidence of OM in patients with cancer had inclusion criteria for this umbrella review. Data extraction, quality assessment of meta-analyses, and primary studies were done independently by 2 authors. The Grading of Recommendations Assessment, Development, and Evaluation technique was used to grade the certainty of evidence.
A total of 26 meta-analyses were included in this umbrella review. The results showed that honey, glutamine, and propolis can reduce the incidence of severe OM, based on moderate evidence quality. In addition, zinc supplementation significantly reduced the incidence of OM, regardless of symptom severity; however, low certainty of the evidence was observed. The effects of vitamin E, curcumin, and probiotics on OM were not statistically significant.
This umbrella review shows that honey, glutamine, and propolis can significantly reduce the incidence of severe OM. These findings need to be confirmed with well-designed, longitudinal randomized controlled trials.
PROSPERO registration no. CRD42022301010.
迄今为止,营养干预措施对癌症患者口腔黏膜炎(OM)的疗效及其证据质量尚未得到探索。
本综述的目的是全面评估针对 OM 的癌症患者营养干预措施,并评估该证据的质量。
使用 PubMed、Scopus 和 ISI Web of Science 数据库搜索元分析,检索时间截至 2021 年 12 月,无时间限制。
本综述纳入了评估营养干预措施对癌症患者 OM 发生率影响的随机对照试验的元分析。两名作者独立进行数据提取、元分析质量评估和主要研究。采用推荐评估、制定与评价分级技术对证据确定性进行分级。
本综述共纳入 26 项元分析。结果表明,基于中等质量证据,蜂蜜、谷氨酰胺和蜂胶可降低严重 OM 的发生率。此外,补锌可显著降低 OM 的发生率,无论症状严重程度如何,但证据确定性较低。维生素 E、姜黄素和益生菌对 OM 的影响不具有统计学意义。
本综述表明,蜂蜜、谷氨酰胺和蜂胶可显著降低严重 OM 的发生率。这些发现需要通过精心设计的纵向随机对照试验来证实。
PROSPERO 注册号 CRD42022301010。