食品分析与鉴定中光谱技术的进展
Advances in Spectrometric Techniques in Food Analysis and Authentication.
作者信息
Cozzolino Daniel
机构信息
Centre for Nutrition and Food Sciences, Queensland Alliance for Agriculture and Food Innovation, St. Lucia Campus, The University of Queensland, Brisbane, QLD 4072, Australia.
出版信息
Foods. 2023 Jan 17;12(3):438. doi: 10.3390/foods12030438.
Abstract
The demand from the food industry and consumers for analytical tools that can assure the quality (e [...].
摘要
食品行业和消费者对能够确保质量的分析工具的需求（例如……）
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