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比较分析基于染色体水平基因组揭示了抹香鲸产生龙涎香的遗传机制。

Comparative Analyses Reveal the Genetic Mechanism of Ambergris Production in the Sperm Whale Based on the Chromosome-Level Genome.

作者信息

Zhou Chuang, Peng Kexin, Liu Yi, Zhang Rusong, Zheng Xiaofeng, Yue Bisong, Du Chao, Wu Yongjie

机构信息

Key Laboratory of Bioresources and Ecoenvironment (Ministry of Education), College of Life Sciences, Sichuan University, Chengdu 610064, China.

Key Laboratory of Sichuan Province for Fishes Conservation and Utilization in the Upper Reaches of the Yangtze River, Neijiang Normal University, Neijiang 641000, China.

出版信息

Animals (Basel). 2023 Jan 20;13(3):361. doi: 10.3390/ani13030361.

Abstract

Sperm whales are a marine mammal famous for the aromatic substance, the ambergris, produced from its colon. Little is known about the biological processes of ambergris production, and this study aims to investigate the genetic mechanism of ambergris production in the sperm whale based on its chromosome-level genome. Comparative genomics analyses found 1207 expanded gene families and 321 positive selected genes (PSGs) in the sperm whale, and functional enrichment analyses suggested revelatory pathways and terms related to the metabolism of steroids, terpenoids, and aldosterone, as well as microbiota interaction and immune network in the intestine. Furthermore, two sperm-whale-specific missense mutations (Tyr393His and Leu567Val) were detected in the PSG LIPE, which has been reported to play vital roles in lipid and cholesterol metabolism. In total, 46 CYP genes and 22 HSD genes were annotated, and then mapped to sperm whale chromosomes. Furthermore, phylogenetic analysis of CYP genes in six mammals found that CYP2E1, CYP51A and CYP8 subfamilies exhibited relative expansion in the sperm whale. Our results could help understand the genetic mechanism of ambergris production, and further reveal the convergent evolution pattern among animals that produce similar odorants.

摘要

抹香鲸是一种海洋哺乳动物,因其结肠产生的芳香物质龙涎香而闻名。关于龙涎香产生的生物学过程知之甚少,本研究旨在基于抹香鲸的染色体水平基因组,探究其产生龙涎香的遗传机制。比较基因组学分析在抹香鲸中发现了1207个扩张基因家族和321个正选择基因(PSG),功能富集分析揭示了与类固醇、萜类化合物和醛固酮代谢相关的通路和术语,以及肠道中的微生物群相互作用和免疫网络。此外,在PSG LIPE中检测到两个抹香鲸特有的错义突变(Tyr393His和Leu567Val),据报道该基因在脂质和胆固醇代谢中起重要作用。总共注释了46个CYP基因和22个HSD基因,然后将它们定位到抹香鲸染色体上。此外,对六种哺乳动物的CYP基因进行系统发育分析发现,CYP2E1、CYP51A和CYP8亚家族在抹香鲸中表现出相对扩张。我们的研究结果有助于理解龙涎香产生的遗传机制,并进一步揭示产生类似气味物质的动物之间的趋同进化模式。

https://cdn.ncbi.nlm.nih.gov/pmc/blobs/9f40/9913093/51c968e58ebc/animals-13-00361-g001.jpg

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