Faculty of Food Technology, University of Agriculture, ul. Balicka 122, 30-149 Kraków, Poland.
Nantes Nanotechnological Systems, Dolnych Młynów Street 24, 59-700 Bolesławiec, Poland.
Int J Mol Sci. 2023 Jan 22;24(3):2200. doi: 10.3390/ijms24032200.
Nanometal-containing biocomposites find wide use in many industries and fields of science. The physicochemical properties of these materials depend on the character of the polymer, the size and shape of the metallic nanoparticles, and the interactions between the biopolymer and the nanoparticles. The aim of the work was to synthesise and study the effect of plasma-treated water on the properties of the obtained metallic nanoparticles as well as the physicochemical and functional properties of nanocomposites based on potato starch. The metallic nanoparticles were synthesised within a starch paste made in distilled water and in distilled water exposed to low-temperature, low-pressure plasma. The materials produced were characterised in terms of their physicochemical properties. Studies have shown that gold and silver nanoparticles were successfully obtained in a matrix of potato starch in distilled water and plasma water. SEM (Scanning Electron Microscopy) images and UV-Vis spectra confirmed the presence of nanosilver and nanosilver in the obtained composites. On the basis of microscopic images, the size of nanoparticles was estimated in the range from 5 to 20 nm for nanoAg and from 15 to 40 nm for nanoAu. The analysis of FTIR-ATR spectra showed that the type of water used and the synthesis of gold and silver nanoparticles did not lead to changes in the chemical structure of potato starch. DLS analysis showed that the nanoAg obtained in the plasma water-based starch matrix were smaller than the Ag particles obtained using distilled water. Colour analysis showed that the nanocomposites without nanometals were colourless, while those containing nanoAg were yellow, while those with nanoAu were dark purple. This work shows the possibility of using plasma water in the synthesis of nanometals using potato starch, which is a very promising polysaccharide in terms of many potential applications.
含纳米金属的生物复合材料在许多行业和科学领域得到了广泛的应用。这些材料的物理化学性质取决于聚合物的性质、金属纳米粒子的尺寸和形状,以及生物聚合物与纳米粒子之间的相互作用。本工作的目的是合成并研究等离子体处理水对所获得的金属纳米粒子性质以及基于马铃薯淀粉的纳米复合材料的物理化学和功能性质的影响。在蒸馏水中和经低温、低压等离子体处理的蒸馏水中合成了金属纳米粒子。根据其物理化学性质对所制备的材料进行了表征。研究表明,在蒸馏水中和等离子体水中的马铃薯淀粉基质中成功地获得了金和银纳米粒子。SEM(扫描电子显微镜)图像和 UV-Vis 光谱证实了所得到的复合材料中存在纳米银和纳米银。根据微观图像,纳米粒子的尺寸估计为纳米 Ag 的 5-20nm 范围内,纳米 Au 的 15-40nm 范围内。FTIR-ATR 光谱分析表明,所使用的水的类型和金和银纳米粒子的合成并没有导致马铃薯淀粉化学结构的变化。DLS 分析表明,在基于等离子体水的淀粉基质中获得的纳米 Ag 比在使用蒸馏水获得的 Ag 颗粒小。颜色分析表明,不含纳米金属的纳米复合材料是无色的,而含有纳米 Ag 的纳米复合材料是黄色的,而含有纳米 Au 的纳米复合材料是深紫色的。这项工作表明了使用等离子体水在马铃薯淀粉中合成纳米金属的可能性,从许多潜在应用的角度来看,马铃薯淀粉是一种非常有前途的多糖。